brats and sauerkraut in oven brats and sauerkraut in oven

German potato pancakes are the perfect side dish to eat with bratwurst. Add onions, and saute until soft. Heat up a beer mixture, then place the brats in it to keep them warm. Leave on direct heat until contents come to a simmer. Press the brats about halfway down into the sauerkraut mixture. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! Spread the sauerkraut onion mixture over the potatoes. Easy and so delicious! Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. Pricking the skin will allow the juices to flow out and can make the sausage tough. Learn how your comment data is processed. Sauerkraut is a fermented cabbage dish that is sour and salty. Very good but, if I make again I will add 15 minutes to the cook time. Video Nutrition Calories: 345kcal After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. In the second step, grill the brats after soaking them in a mixture of hot beer and water. This post may contain affiliate links. In your large skillet, over medium high heat, brown bratwurst on all sides. Notify me of followup comments via e-mail. I love this simple German dish, especially the way you made it. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Heat a skillet large enough to hold the sauerkraut as well. Remove and move all of the vegetables towards the middle of the sheet pan, creating a small pile. Bring to a boil over medium-high heat then reduce the heat to a low simmer. It is up to you whether to add spices or seasonings to your food. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Creamy Bratwurst Stew. Add the bratwurst and mix it with the onions to get some of the spices in there. Check the package carefully and make sure it indicates fully cooked. Place the bratwurst in a single layer on the sheet pan or dish. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. Delicious Recipes for Everyday Meals and Special Occasions. You want to make sure the internal temp is 160F. Spray the sausages with avocado oil or cooking spray. Simply grill your brats with the same tools that you use to cook sausages. Check if your sauerkraut is enough sour. Thick and Chunky Blue Cheese Dressing Recipe, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert. Mix and try to coat the onion with both the oil and spices evenly. Copyright 2023 Cooking On The Ranch Privacy Policy. Add garlic and cook until fragrant. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Hi Mary Lou. This dish is easy to make and can be on the table in under an hour. You can freeze the leftover cooked brats and sauerkraut for up to three months. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Double or triple the recipe to feed a crowd. I read your blog fairly often and youre always coming out with some If you do, please make sure to leave a review and rating below! Sign up to the newsletter! Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Bratwurst And Sauerkraut Casserole. If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. Are Johnsonville brats beef or pork? And her love for sauerkraut. Cook the Aromatic Vegetables and Add Beer. Drain and discard water. If you don't drink alcohol you substitute with chicken or beef stock, or cider. Some people prefer ketchup (many kids), but I am a mustard person. You can reheat the leftovers in the microwave or in a saucepan. potatoes, teaspoon each: salt and pepper. Submit your question or review below. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Nutritional information is provided as a courtesy and is an estimate only. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. If you do choose to heat it, you can do so on the stovetop or in the microwave. Step 1: Pan sear the bratwurst sausages. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! No one will know your secret ingredient! Add sliced onions to the braiser. As an Amazon Associate I earn from qualifying purchases. Simmer until the sausages are cooked through. Cover the casserole and return it to the oven. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. This was excellent, and so simple. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Season with salt and pepper. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). 6. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. Bake for 25 minutes, stirring halfway through. I put mine in the crockpot. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. These cookies will be stored in your browser only with your consent. Add the spices and continue to cook, stirring often, for 2 more minutes. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Sprinkle with brown sugar and bake. 3. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Get my FREE eCookbook when you sign up for my newsletter! 2. But you most certainly can boil them if you want. Love bratwurst!! Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. Heat olive oil over medium high heat in a large fry pan. Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. I will definitely do this one again. Cover and simmer for 35-40 minutes or until potatoes are tender. This will ensure your brats don't roll off and fall to the bottom of the oven. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Step 1: For the oven baked brats: Preheat oven to 425 degrees. Then add the bacon and sausage back to the pan and stir to combine. Remove them from the pan. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. Yes, follow all the direction above. If you dont want beer in your soup, you can substitute apple juice, broth, or water. Sprinkle the sauerkraut evenly with the brown sugar. it! When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Depending on the season, go with corn on the cob or a cooling corn salad. The cast iron will retain enough heat to cook the onions and garlic. And when cut, the meat should be white and firm with little or not pink. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Scroll down to the recipe card where you'll find exact measurements. Its especially good after its cracked open because of its smoky, spicy flavor. Place a lid on the skillet and allow the broth to come . 6. If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. Return the bratwurst to the dutch oven. Add the brown sugar, caraway seeds and bay leaf. ), 21 Vodka Cocktails That'll Knock Your Socks Off. 1. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. Hi! Bring to simmer. Use either regular brats or chicken bratwurst. Pre-heat oven to 350 degrees. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Stir and cook one minute. It was very easy to prepare, and my family just loved it, even my small children. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. You should also marinate the brats before grilling them. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Add stock, paprika, caraway seeds,. Add onions to sauerkraut mixture. It can also be served in buns, with potato salad on the side. Cook bacon in heavy large Dutch oven over medium-high . 7. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Stir in fresh thyme and chicken broth and bring to a simmer. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Cover and cook on low until a thermometer inserted in the sausage reads 160, 6-8 hours. this was a great recipe! Buns for 8 sausages, or an entire baguette Isnt that what its all about? We enjoy brats in stadiums, but you can use any type of fully cooked sausage. Fall wouldnt be Fall without brats and kraut. I wouldnt recommend this, as the skin on the bratwurst keeps the moisture inside, and slicing the sausage before cooking will lead to a different cook time (and texture). Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Place the bratwurst in a single layer on top of the onions. The list of ingredients and cooking method look like they would make a killer dish. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. Step 2. Look for brands, like. Have a question? This is one of the worst recipes I've encountered. Remove from heat and stir in fresh dill. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. It will also help them stay strong and flavorful. This recipe was great! Drain and rinse sauerkraut in a colander. Well Seasoned Studio. Remove the brats to a plate and set aside. It is recommended that they be flipped every five minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Oven Baked Brats and Sauerkraut Its whats for Dinner. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. 13. Sauerkraut is a food that is closely associated with German cuisine. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. How to make Instant Pot beer brats (+ tips) 1. Nestle the bratwurst into the mixture so they are totally covered. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. Bake for 10 minutes and flip the brats. The kraut both sweet and tangy and the Brats perfect! Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. Step 2. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Air fry at 350F for 10 minutes. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Add onions and garlic and cook until lightly caramelized. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. Beer, of course! On Monday, no exceptions. Or let cook in crockpot on low for several hours until potatoes are tender. If you like a milder flavor, rinse and drain it again. I tried this recipe but I did 2 things differently. 9. Drain. Top with the sliced onions and pour the beer on top. Place Brats on the baking sheet. Spray the sausages with avocado oil or cooking spray. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Step 1. Hungry for more? I think youll be very pleased with the process and the end flavor result. This post may contain affiliate links. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. All Right Reserved. We are all about tasty treats, good eats, and fun food. Pudding mix. Stir halfway through the cooking time. Then cover, seal, and cook on high pressure for 6 minutes. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Oven baked brats are a crispier product. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. (A casserole dish or baking pan also works well.) Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Do not throw away juices. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Heat the Dutch oven on saute/sear mode. I hope you give this baked bratwurst and sauerkraut method a try. All you need to do is sear the meat, then add it to the crock pot. Step 2: Heat olive oil over medium high heat in a large fry pan. I love hearing from you! Meanwhile, simmer the bratwurst in water to cover for 20 minutes. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Add the beer and stir everything well. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. If you like a milder flavor, rinse and drain it again. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Which means no exploding brats. This helps our business thrive & continue providing free recipes. Grind the spiced. Move to top shelf. Your email address will not be published. An Autumn dinner that youll fall in love with. And served over fluffy mashed potatoes for the ultimate comfort food meal. Place the chopped potato pieces into a 9x13 inch baking dish. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Preheat oven to 350. We enjoy eating brats at our local German deli. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. Grilling brats is a lot more difficult than it appears. Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. Martha is part of the husband-wife team that creates A Family Feast. Step 5: Continue to cook for about 10 more minutes, or . Probably brats and sauerkraut. I'd much rather have brats cooked this way than on the grill. Preheat oven to 400 degrees Fahrenheit. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. For those of you skeptical about sauerkraut, this is the way to go. Set brats aside. But opting out of some of these cookies may have an effect on your browsing experience. Set it on low and let it cook for 6-8 hours. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. Add the jars of sauerkraut and stir into the onions. Just make sure the tray/dish has a rim so that the sausages can't roll off them. Bake the bratwurst on one side for 10 minutes. The combination of the two is delicious! I put mine in the crockpot. Transfer the bratwurst to a plate. The internal temperature should read 165 degrees. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Serve this over mashed potatoes for a memorable brats and kraut meal. German potato pancakes. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Step 1. Add olive oil, salt, pepper, and paprika powder. When the ingredients are combined, pour into a lightly greased casserole dish. Gentle cooking will prevent the sausage from exploding. Roast for 30 minutes turning the sausages once after 15 minutes. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Stir as best you can around the sausages. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Do not pierce before cooking. Remove the browned sausage from the pan and set aside. My recipes are creative, vibrant, and totally approachable no matter what your skill level. It was incredibly delicious and I will gladly make this again and again! Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. directions. Cook on the Braise function for one hour. If you would like to make this in your Instant Pot follow all the directions as written above. Use a instant digital read meat thermometer. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. If youre on a keto diet, you should use low-carb beer such as Michelob Lite or substitute broth instead of beer. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. Remove from the skillet. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage The internal temperature should read 165 degrees. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. When this is added, the sausages will have even more flavor and juiciness. uncooked. 5. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. In terms of brats, there are a few things you should know. At Well Seasoned, well teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. When a sausage has been boiled, it is a good indicator that it is done. Drain. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. Nestle the bratwurst into the mixture so they are totally covered. Add the sauerkraut and cider to the pan and mix well. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. It can be made from everything from potatoes to beets. casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. Reserved. This is so comforting on cold winter evenings. Reduce oven temperature to 375 degrees and bake until sauerkraut is starting to caramelize and turning golden in color. Place baking sheet with brats in the oven. Preheat the oven to 350 degrees F. Drain the sauerkraut. In the same pan, raise the heat to medium high and add onions. 3. Your email address will not be published. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Stir and cook one minute. Cover and cook for 20 minutes, stirring occasionally. Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. Directions In a large pan, heat oil over high heat. Mix when serving. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Add the sauerkraut and cider to the pan and mix well. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! The first thing to come to mind when thinking about German food? Grill the sausage . In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. If youre interested in learning more about the various types of German sausage, check out this article! The choice is yours, I like both versions. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Select the Braise function, and set the timer for 1 hour. Put the arranged Raw Brats into Bell peppers and onions. Preheat the Instant Dutch oven to sear/saute. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. Add the sliced onions to the pot, and cook until softened. Add garlic, celery salt, caraway seeds and dry mustard. THE EASE for one thing. Place the brats back in the sauerkraut mixture. Place the roasted brats on top of the onions and liquid. Drain the sauerkraut, reserving the liquid. Add onions and garlic and cook until lightly caramelized. Our tried-and-true cooking secrets + our favorite go-to recipes. Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. Yes. Press the probe into the middle of one of the bratwurst. Drain and rinse sauerkraut in a colander. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. 3 Cups Chicken stock 8 Nos. The richness of grilling makes for a snappy and flavorful bite. Crispy on the inside and tender on the inside. Cook five minutes then remove cover and turn bratwurst. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Copyright 1995-2023 . Sprinkle the sauerkraut evenly with the brown sugar. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Step 3 Meanwhile, simmer the bratwurst in. All it requires is one pan and makes for the perfect weeknight dinner! Leftovers keep in the fridge for 2-3 days. Stir in the beer or another cooking liquid of choice. I appreciate you taking the time to let me know. If you want to add in veggies, place them on the baking sheet before the brats. Add the minced garlic and saute for 30 seconds or until fragrant. Before you begin, start by preheating the oven to 400F. YUMMY! Easy Delicious Instant Pot Recipes & Family Cooking. I cooked for one hour as directed and they were a little pink inside. If you like it more sour, add more juice. The fat in brats is high, which contributes to high cholesterol levels. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Some people may prefer to simmer the brats in liquid and then grill them quickly on a BBQ or gas grill to finish their browning. 5. Turn on the oven broiler. Cook over medium heat for 10-15 minutes, or until heated up. You may want to increase the spices. I added a German lager to my recipe Remove from heat and stir in fresh dill. Deglaze the pan with some of the beer. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. September 14, 2021 by Ari Laing 5 Comments. Stir in the drained sauerkraut. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. I got good results using even cheap lager. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Cook for four minutes stirring with a wooden spoon. Instructions. Remove sausage from skilled, drain off all but 2 tbsp. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. German pork sausages, hearty, spicy, comforting, and utterly delicious. I was so happy to make this in a fraction of the time versus my stove or grill! I havent tried this recipe, but have been making sauerkraut and German food for years. If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Place the brats back in the sauerkraut mixture. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a cozy weeknight. Utterly delicious and very satisfying on a cold night! When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. Store leftovers in an airtight container for up to one week. Cover your baking sheet with tin foil. Divide the sausages and sauce among serving bowls and serve at once. If youre in the mood for some German comfort food, look no further than bratwurst and sauerkraut.