how to cook alligator fillets

If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". If you are new, we're so glad you joined the family! See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Heat your grill to high. That isnt to say you wont be able to use it in your gator recipes. By signing up you are agreeing to receive emails according to our privacy policy. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. the exception of the casing. Want to see how its done? Boneless Turtle Meat 2 lb bag $69.99. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. 1. In particular, you can cook using meat, vegetables, fruit, grains, and more. He also noted that people "sell the heck out of it" at church fairs and similar events. Alligator Sausage. NEW !!!! Season the alligator fillets with salt pepper and other spices of your choice. Add the Breading/Batter Mix to a shallow bowl. Cover with a layer of diced onions and sprinkle with garlic and parsley. Instructions. The skin should be removed first and discarded. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. and using both hands, blend the ingredients well. When it is cooked, the alligator will be a light pink color. Braise the alligator steaks in the oven for 1 hour and turn them over. Omega 3s, this low-calorie fish is a healthy choice. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Why not? The cut determines the cooking method. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Remove the pan when the steaks reach the desired tenderness. Then I put a tray on the grill. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. packs (approximately 40 lbs.) It measured 7.5 feet long with a 35.5-inch girth. I cooked it together on the grill to give it a good flavor. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Ive been interested in food and cooking since I was a child. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Continue to 6 of 8 below. 4. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. 2. Cover the bowl, then refrigerate for 15 minutes. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Fried Gator. I believe that anyone can cook a delicious meal, no matter their skill level. Prepare a rack or a plate lined with paper towels to drain the alligator. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. cornstarch, egg whites, alligator fillets, salt and 2 more. In a small bowl, mix all the seasonings well. Watch on. Combine the flour and pepper in a separate bowl. We have the video right here! Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! These include olive oil, salmon, avocado, nuts and seeds. If you're using a pellet grill, set it for around 400F degrees. Save my name, email, and website in this browser for the next time I comment. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Youll be glad you did. Quick view Choose Options. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Make sure there's room for the meat to float around while they cook. The worlds top meat producer is probably the cow. Shake to coat. Preheat the grill to 400F. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Alligator is a large fish that is about four inches long and has a crispy skin. The alligator is done cooking when the inside is cooked all the way through. The skin can be very tough, and is best removed before cooking. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. The tail also has white meat in it that isnt a part of the tenderloin. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Then I pan sear each side of the marinated alligator fillets for three minutes per side. 4. The flesh should flake when gently pressed. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Amount is based on available nutrient data. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. In a small bowl combine olive oil garlic powder paprika salt and black pepper. But hey, there are people that eat the red meat. If it is tough or chewy, it is not done. It is also much easier to slice if it is boiled first. "Turtle meat's a lot richer. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. The figure is even higher for beef, with 71% of all cattle being used to produce beef. 2 Remove the alligator from the dry spices. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . How do you know if catfish is safe to eat? Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? "It's a fully cooked product, but the best way to cook it is on the grill," he said. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. packs of alligator tail meat tenderized and ready to go! "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. 4. However, some have argued that alligator meat may not be as healthy as advertised. 3. Boiling involves placing the alligator fillet in a pot and boiling it. Avoid overcrowding the oil with pieces of meat. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Tough Step 1. Place the alligator fillets onto a baking sheet and bake for about 20 . While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Instructions. In a separate bowl whisk together the buttermilk, mustard, and eggs. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. In a couple of weeks, fall will descend upon us. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. 6. It can be cooked by different techniques including grilling, deep frying or baking. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. 3. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. For another, alligator fillets are so large that they require a large cooking surface. One of the best dishes is alligator sausage. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). To each his own! Marinate the alligator steak for 2 to 3 hours. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 1. Christie Girls Can Grill. Ground meat recipes would work for the tougher gator parts. The ice will slowly start to remove the skin. That fish, caught in the Tensaw River, weighed a little over 151 pounds. 2 pounds alligator meat, cut into bite-size pieces. "I think one reason people like it is that it's its own form. Add the eggs and water to a separate shallow bowl. use plenty of salt and pepper to season the meat as needed. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Quick view. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Remove the alligator from the dry spices. based animals is poor compared to other forms of animal consumption. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. #5. eman said: Gator does not taste awful. Never tried to smoke it but it sounds like someone ruined some good gator. Coat a large casserole dish with nonstick cooking spray. Then add into the buttermilk mixture and shake off. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Use a slotted spoon to lift the calamari rings out of the buttermilk. 4. js = d.createElement(s); js.id = id; There are mainly three methods, namely fried, boiled and grilled. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Enjoy! So, if you want to cook alligator fillet for dinner, you can try my recipe. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. vacume sealed packs of white meat, marinated and ready to grill. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. You want it done.) 1 Pat the alligator meat dry. Fry for 2 to 3 minutes, until gator floats in oil. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Here are a few tips on how to cook alligator fillets: 1.