I would make at least 3-4 pounds. Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. If this works great for you how about sharing your recipe- everyone loves tried and true pasta recipes for the roaster! Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. I also make extra dumplings in broth on the stovetop and add as needed. Any instructions you can provide me would be more than appreciated. What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. Then add the cheese and mix. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. The differences are that it will not get the crispy brown skin and it will be a little more moist that a regular oven. My oven is out; and my husband is at sea for another week. Every year, I make and freeze this for holiday company and entertaining. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. That means you need 3 roasters for 100 plus people. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. -baked beans (five #10 cans) Thank you for your time. I add lots of real chicken broth so the dumplings really float. You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. www.ellenskitchen.com/bigpots/bbentree5.html. We're 10% of the way to our goal for the next three months. It will hold about an hour. Preheat the pot on saute with some oil and season your pork loin. If you have another brand, it would be OK to stir at about 2 hours to check the bottom. How would I do this? You can brown on the stovetop, place in the pan, add sauc, cover and bake. It can then be held above 145 for two hours before you start to risk food poisoning. I'm not sure about pulled v. sliced. Or will the buns get sogged out? The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. If you mixed and refrigerated the night before, it takes about 3 1/2 hours to cook. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. Let stand 5 minutes. Both meats will be served on small Kaiser rolls. Then turn down the roaster to 180 to hold. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Jill, you posted twice, see the other one. Learn more about Stack Overflow the company, and our products. Yolanda, preheat the roaster. You can use your favorite recipe; just allow about twice the cooking time. Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. Have a rack in the bottom of each roaster. Try these incredibly easy pasta recipes.). What does 2 ounces of dry pasta look like? See a letter from Ellen about the donation campaign. Add salt when the water comes to the boil. Allow to stand 10 minutes. Click Ellen's Kitchen Updates Check them out. This shall be interesting! 3 - 4 quart works for small families and is perfect for casseroles and desserts. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Laura, this is 200 cups of meat which is 50 quarts, you need 4 roasters. Connect and share knowledge within a single location that is structured and easy to search. See my recipe for honorable turkey in the recipebox. It takes 45 minutes to 1 hour 15 minutes depending on the oven. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. For this group, I would use 1 1/2 times those amounts, in 2 roasters. About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. For taking to the beach or lake, I usually do a disposable aluminum pan. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. 1 Teaspoon poultry seasoning 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. 3. 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. Cook the pasta, drain, mix with sauce, pour into the cookwells. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. 1 lb celery, diced An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. Is it possible to rotate a window 90 degrees if it has the same length and width? 2 Tb. You will make about 4 times the amount you can fit in a standard 9x13 pan. It keeps for several days in the refrigerator. Pre-heat the oven to 200 degrees. Garlic croutons or whole berry cranberry sauce, as needed. Baked Ziti For 50 - BigOven.com Whole potatoes, for 1 hour and 15 minutes. We make that for dinner for two, LOL. Keep covered, or you will need to add more liquid. 1 cup sour cream Roaster Oven Spaghetti with Meatballs and Sauce You will need fresh ice in the chests to transport. You can also chill the resulting broth, remove fat, and boil down the broth and use as a base for soups and gravies. 500 people per day for three days (breakfast, lunch and dinner). Will look for the 25 person recipes mentioned. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. Making pasta in a roaster oven? - DISboards.com How much Sausage for half tray? | Chef Forum Spray the inside of the roaster with a heavy coating of non-stick spray. If you can, do do this. 4. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. Do NOT fill the roaster fuller, it will boil over: Measure out the rice and water into bowls. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Simmer covered about 2 hours until the middle pieces are 165. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. 1 Tb. For guidance on condiments, saurkraut, etc, check the table on the sandwich event page. I truly appreciate it. Baste with the pureed sauce every 30 minutes, until done, turning once (this second half of cooking will take as long as the first, if your grill is correctly regulated). This is not too much. You are quite right that the food has to be brought to temp (160) before being placed in chafers. It should turn out just fine. Local churches that do weddings and meal events are potential sources of help. How Much Ground Beef to Buy per Person for Your Next Event (2 roasters) It was $25.00 and was used once. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. Hi Leona! 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. Add: 1 1/2 gallons pickle chips I have tried this in a number of methods and variations, but have settled on a two-step process that works great. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Then put drop dumplings on top to cook? You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. I'm doing this because I don't want the pasta to overcook and get mushy. how many pounds of pasta fill a roaster - Checkpointdocuments.com Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Electric Roaster - Ellen's Kitchen Sandra, yes, it works better to leave them in the husks. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Then I bake. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. See also, freezer lasagna: Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. How many pounds of pasta is in a half tray? - Answers Is there dessert? 1 sm. Enough for about 90 people. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. Linda, I can't imagine getting them done through this way. Add ziti pasta, and cook until al dente, about 8 minutes; drain. How long will it take to reheat in roaster oven before serving? Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. There are a LOT of specific tips about bean success on this site: You can write back. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. It really matters how cold the mix is to start. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. You have two tasks: 1) cooking the dogs and 2)keeping them warm. You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. I pull from fridge, let sit for about half an hour to an hour to get the chill off. ), It will take 4-5 days. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. 2) How long will the pulled pork/sauce take to heat and what temp? Do you think I am going about this the right way? Thank you. whole coriander seeds You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. Elisabeth, thanks, I can barely keep up with the website. Add some chopped or minced green pepper, or some cooked and crumbled bacon. 2) How long will the pulled pork/sauce take to heat and what temp? red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. Then, add the trivet or steamer basket and place the pork inside. 2 tablespoons brown sugar Thanks. Well we bought a HUGE stockpot to cook the spaghetti in. Cook the pasta, al dente, just a bit less than soft. Again, thanks so very much for all and any additional advice. Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. This usually means they have to be plugged in in different rooms. Add spaghetti sauce, and simmer 15 minutes. Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. -corn (five #10 cans) Pour half of the hashbrowns into roaster pan. Pressure Cooker Time Charts for Electric Pressure Cookers Add apple juice if you need a little more liquid, or use unsweetened applesauce. There's usually a little more wiggle room in terms . What setting would you use and would use pam? Probably planning to cut them in half when serving. 2 teaspoons onion powder Plain old church supper pork and beans This Best Baked Ziti for a crowd truly is a winner. www.ellenskitchen.com/bigpots/bbentree2.html Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. -cole slaw (20lb) How Much to Cook When You Cook for a Crowd - dummies Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. Macaroni & Cheese for a Crowd | epicuricloud (Tina Verrelli)

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Canning the Spaghetti Sauce. ***White Sauce*** If you make this and have any questions , feel free to contact me in the comments. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. Using Kolmogorov complexity to measure difficulty of problems? Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. -mini cornbread muffins (25 dozen), some left, with the buns, 2 per person enough Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. "updates" in the subject line if you are requesting updates. Both these issues occur because the heat source runs alone the middle of the bottom, not around the sides like a regular slow cooker. Converting Dry Macaroni Measurements? - ThriftyFun Then you can write and tell us! Thanks. So after 18 years of supporting my readers as a hobby, I'm asking you for help! And if you want leftovers, plan on 1 1/2 pounds per person. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. Mostaccioli (or other) pasta 1 lb. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? I can't find any information or recipe about cooking baby potatoes in an electric roaster. If you want a crispy top, it has to go under the broiler for a few minutes. Can you give me a general idea on how long it will take? Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Preheat the roaster 20 minutes. If you only need one, just bake one and freeze one. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. Audrey, it depends on whether it is a side dish or main dish, but allow 1/4 to 1/3 cup pesto per person. How to brown ground beef for the best flavor, texture and color. The drum is simply not large enough to allow the beans to move around. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. Wrap and freeze the assembled but unbaked ziti. This keeps for 36 hrs. Puree the remaining sauce in a blender (some spices will remain whole). When done (tender and center is 165 or above) place folded clean cotton dish towel on top to catch condensation, turn to 180 to hold until served. For side dishes, 2 ounces of pasta is more typical. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. The point is clear: run fewer beans or increase roaster power to avoid roasts taking too long. ), layer in on a rack or pan. Wishing you a joyful, blessed, and savvy day!!! Divide the white sauce in half, pour over each pan, stir very gently. How long do we cook it? 1 roaster makes 4 9x13 pans' worth. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Cook for 30 minutes, stirring occasionally. Cover the container and refrigerate, turning the pork half-way through the marinating period.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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