Step 2. Thanks for the retort a full year after the fact. Spray a pie pan or round baking dish with cooking spray. Before baking, brush the rolls with melted butter. After the dough has risen, punch down to remove any large pockets of air. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Delicious and easy recipe, made for a great quick lunch after church before the football game! I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Just wanted to weigh in. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. A lot of folks from WV spent time here, arguing! Pepperoni Bread - 365 Days of Baking and More Labriola's Italian Markets at Warrendale - Mercato These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality Necessary cookies are absolutely essential for the website to function properly. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain beaten and mixed with 2 tablespoons of water. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Stir to combine, then add 1 cup water. These are so amazingly perfect. Place another row of 3 pepperoni slices next to the first. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Pepperoni Rolls Recipe I didnt attack the author. Keep any leftovers refrigerated in an airtight container. Whole Wheat Pepperoni Rolls - How Sweet Eats She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. ), Back to Bob Heffner's Pepperoni Roll Homepage. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. After all, it IS called a pepperoni roll. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. What they had on hand loaves of bread, cured meats . Flatten the dough ball between your palms into a slightly oblong shape. Cut dough in half evenly, the cut each of those halves in half again. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Leave for 5 minutes until you see foaming action. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Which, in the 1920s, was pretty much anyone working in a coal mine. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Roll the dough out into a rectangle 1/4 inch thick. 1 1/2 cups water, barely warm to the touch Schools sell them for fundraisers. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. The other part of pepperoni rolls reputation, she asserts, is classism. Unlike pepperoni rolls, I may not be from West Virginia. Separate dough into 8 triangles; pat out each triangle slightly. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Your email address will not be published. Price and stock may change after publish date, and we may make money off Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Preheat oven to 400 degrees. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Turn out onto a floured board and knead for a couple of minutes. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Brush rolls lightly with this glaze. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Repeat with the remaining dough. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Repeat until all the dough balls have been filled. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. People also bring homemade pepperoni rolls to parties and potlucks. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. After dough rises, roll it out so it is very thin. 1 cup warm water (100 degrees F/40 degrees C). Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. The rolls will not puff up visibly. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Brush with the oil and sprinkle with the Parmesan. Pulse cooked potatoes and 2 12 cups potato water in a blender. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. (412) 219-5663. ? this is my dads EXACT recipe too! Drain on paper towels. Consider this your primer. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Thats their opinion and they are welcome to share it. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. When is the best time to eat a pepperoni roll? Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Not bobble it up in the very next sentence after you critique someone else. .any suggestions for ingredients. The dough should be sticky and hard to stir. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Dig in and enjoy while the cheese is still melty! Fold each side over to meet in the middle and pinch to seal. Unfortunately these are not a true representation of pepperoni rolls. I even think that these are great for an after-school snack for the kids! Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Preheat oven to 350 degrees. What are your thoughts? I mean I certainly havent been attacking anyone elses positive reviews here. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Add the warm water to a measuring cup. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Did you love the recipe? Pinch ends to seal. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. I certainly havent gone around arguing with anyone thats left positive feedback. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Get family-friendly recipes your gang will devour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All Rights Reserved. Youre right it is just a recipe. West Virginia style pepperoni rolls will take awhile to prepare. Serve warm with pizza sauce. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Roll up the dough and enclose the cheese stick. The team announced the. Sprinkle the oregano on top. Combine yeast and warm water in a large mixing bowl. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Set aside. Entire family loved them. The way you state your comment seems to imply you dont think I did. Layer the pepperoni on top the mozzarella. Your email address will not be published. Pizza Stuffed Crescent Rolls - Small Town Woman Bake rolls at 400 degrees until golden brown. Place rolls, seam side down, on a parchment-lined baking sheet. After your rolls are assembled, rest them one final time. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Sprinkle it with parmesan cheese and some garlic salt. I have been a West Virginian my entire life. Transfer to a cooling rack. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. This one got rave reviews from the whole family! Transfer the dough to the bowl and cover with plastic wrap. Easy, elegant recipes you can make any day of the week. Be aware that the inside of these pizza rolls is going to be very hot. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. 4. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Chilling prevents the rolls from falling apart as you slice. Fold all edges together; press to seal. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Close the roll and cut in half. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Bake 15-20 minutes or until golden brown. Make certain to roll the rectangles tightly and pinch the seams. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. So have you made this recipe yourself? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Top each crust with 1/2 cup chopped pepperoni. All rights reserved. Buckilvrss1@gmail.com. Fold sides toward center over filling. Very authentic! Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. I also think that you can add in spicy pepperoni as well for a hint of heat! I think either way would work. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Step 1. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Privacy Policy Disclosure Contact Powered by CultivateWP. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Your email address will not be published. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Plus tips and tricks for living your best life! Step 3: Step 2: Mix the garlic powder and melted butter together. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Fayette County Fair. Tear out a section of the dough, a little smaller than the size of a tennis ball. Instructions. Stir in butter, sugar, eggs and salt. Fold the wide end over the toppings and pinch the sides to seal. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. First off you misused he word Virginian when you meant Virginia. So delicious! Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. This category only includes cookies that ensures basic functionalities and security features of the website. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. In a microwavable-safe bowl, melt the butter for about 30 seconds. directions. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Pepperoni Rolls Recipe - A Few Shortcuts Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Cover the pepperoni with the mozzarella. these links. Required fields are marked *. . Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. For more ingredient substitution ideas, see the article below. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). West Virginia Pepperoni Rolls - Tasty Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Sprinkle generously with parmesan and roll up. Position racks in the upper and lower thirds and line two baking sheets with parchment. Arrange a rack in the middle of the oven and heat the oven to 375F. Place on an ungreased baking sheet. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I enjoyed mine with some ranch . Sherri Spring. Came out amazing! Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. What are your thoughts on pepperoni rolls as a Western PA food icon? What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Grease a cookie sheet. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. 1 teaspoonful salt We think not. Mix flour, 3/4 cup sugar, and salt in a large bowl. Your email address will not be published. And I am glad I read your tips because I started to bake them seam side up. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. How in the hell would I possibly review this if I hadnt? Theres not a right way to do it. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Brush egg all over cheeses and pepperoni. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Mix together light sour cream and ranch dressing mix. Throw an egg wash on top and then chuck them into the oven! Thanks I guess. Thursday, July 29 - Saturday, August 7. Rolling Pepperoni And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Pepperoni Rolls Recipe - Food.com I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. However, we have each others back. We also use third-party cookies that help us analyze and understand how you use this website. Roll up the dough and firmly pinch the bottom seam to seal. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Repeat with remaining ingredients. Lay the pepperoni in rows covering the top. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. These cookies will be stored in your browser only with your consent. Just a critique. Cover bowl and refrigerate for at least two hours. Serve warm or cold with pizza sauce on the side for dipping. Place the slices of the fresh mozzarella over the dough. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. bread, cinnamon rolls, lunch, West Virginia. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. The Best Pepperoni Roll in West Virginia | MyRecipes Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Your email address will not be published. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Preheat oven to 425 degrees. 4 cups flour Add a stick of mozzarella cheese. Thank you! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. In an electric skillet or a deep-fat fryer, heat oil to 375. It is mandatory to procure user consent prior to running these cookies on your website. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. More information can be found online. Or prepare & cook , then freeze? On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman.