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Put the vegetable stock into a large pan, and bring to the boil. Lets get started! The Best Potato Soup Recipe - Cooking Classy This post may contain affiliate links. Choose the right variety of potatoes. xx, Your email address will not be published. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). If you clear your browser's cache, they will be lost. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. A delicious and versatile soup that will go with almost anything. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Click here to add your own private notes. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Its an easy, homemade soup with only 15 minutes of prep time. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. 3 - Ingredient Potato Soup - YouTube Get The Recipe. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Sweet Meets Spicy! I am not a food blogger. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Cook until potatoes are fork tender. You can reheat it on the stove on low heat and mixing from time to time. ), Your email address will not be published. It really makes our day! Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Add additional milk if necessary until desired consistency is reached. I am so happy to hear how you made this recipe your own! In a large pot or Dutch oven, heat the oil over medium-high heat. Dice and then saut it in a large stockpot until it's nice and crispy. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Once the soup is smooth, continue warming over medium heat until hot. Could you recommend a substitute ingredient? One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. I stay busy raising four boys age 15 to 7. 3 Ingredient Potato Soup - Victoriahaneveer.com The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. (-) Information is not currently available for this nutrient. (The soup will continue to thicken as it cools). Required fields are marked *. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. 12 tsp. As a guideline however, I make the assumption that: Your email address will not be published. This recipe caught my attention with only 3 ingredients. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Learn how your comment data is processed. Enjoy! Add the lemon juice and season with more salt and black pepper to taste. Opt for varieties that are rich in starch for a fluffier texture. Published February 8, 2016. Alternatively, you can place contents in a blender until smooth. Bring to a boil while occasionally stirring. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Leave the work, and just sleep.". Add to slow cooker with water. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Put the oil and garlic in the saucepan. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. If you dont have a problem with that taste, go for it. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Be careful not to overcook. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. can i make this in a crockpot? Add additional milk if necessary. Pure until smooth. I like it because it's easy to fix in a pinch. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Notes Boil the potatoes. But hey, you can never have too much soup, right? Not only are there just a few ingredients, it is the easiest recipe ever! The humble potato has never been less humble! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. So happy to hear that you enjoy this soup so much! Now, pour over the single cream, salt and pepper. Chicken and Potato Soup. . Even my kids love it and go back for seconds. This recipe caught my attention with only 3 ingredients. Awesome recipe to serve to a crowd of people! Happy eating! This should take about 6-8 hours. 7. Just store in an air tight container in the freezer. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. 8. The Ultimate Creamy Potato Soup - Sugar Spun Run Dont skip this ingredient. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Required fields are marked *. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. All (I was in a hurry after vacation for something homemade). If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Once frozen it can develop a grainy texture that is quite unpleasant. Use a high-fat heavy cream to avoid separation of the composition. Potato Soup - The Girl Who Ate Everything The best way to heat potato soup in on the stovetop thinning with a little more milk. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. It turns out velvety smooth. Easy Potato Soup (3 ingredients!) | Simply Dellicious Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. 3 ingredient potato soup made only from potatoes, cream and garlic. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Required fields are marked *. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Note: I love the Better Than Bouillon stock that you just add water. Coarsely crush the vegetables, being careful not to mash them. Place the potatoes, onions, and celery in a saucepan. Make the white sauce (bechamel). Yes, I told you, so easy!! Easy. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. More About This Recipe. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Im the owner and lead blogger here at A Moms Take. This simple soup is the perfect starting point for the potato soup novice. Note:A 6 qt. Make the soup. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. For an extra texture, you can serve this soup with some croutons or garlic bread. Once the potato chunks are falling apart, remove 1 cup of the cooking water. If it goes right in without resistance, they're ready. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Just be sure to stir the bowl often of the edges of the soup will over cook. That's it! Wait that joke only works when talking out loud and looks really confusing in writing. * Percent Daily Values are based on a 2000 calorie diet. And GOOD. You truly cant go wrong with this Easy Potato Soup Recipe. Basic Potato Soup - Allrecipes 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Up the veggies. Then add the diced potatoes and onions to the slow cooker along with the water. Swicy: What Does Swicy Mean? I give my version a "meh+" rating. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. I Made It Chop potatoes and onions. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. So, here we are. I tried this recipe last week and my husband loved it. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! It is also such a delicious option. Bring to a boil and let simmer. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. No more bacon grease on the stovetop! It even reheats well as leftovers (not that youll have any). Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Season with salt and pepper to taste. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Ladle into serving bowls. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Fill it with water, without covering the vegetables. For the Corned Beef and Cabbage Topping, grate or shred cheese. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Blend, then serve with a few grinds of black pepper (if desired). Add enough water to almost (but not quite) cover everything. 3 ingredient potato soup made only from potatoes, cream and garlic.