weld county health department restaurant inspections

Businesses are required to dispose of their hazardous waste in an environmentally sound way. The risk index range is 50-109 total points. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. . Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Ambulance services operating in Weld County are required to be licensed and the units inspected annually. Fax:(970) 304-6412, Phone:(970) 304-6420 Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Learn more about the criteria for restaurant inspections and how they are conducted, and view restaurant inspection results. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Facility must cease operations until conditions and violations are corrected. As inspectors adjust to a new code, a new inspection form and new enforcement, inspections may take longer. The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The risk index range is 110 total points or higher. See the latest food recalls and alerts and report a suspected or confirmed foodborne illness or submit a complaint related to a retail food establishment in Weld County. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. The risk index range is 110 total points or higher. You can view inspections that have been conducted within the last 3 years. 2011-2015 Weld County Food Bank . Prevents and controls disease outbreaks through prevention, education, data analysis, health screenings, and disease and contact investigations. Find food safety educational opportunities and materials, and approved certified food protection manager courses. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. workers and area residents. we also inspect temporary events where food is available, and we offer a food safety education class for food service A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. With a risk index system, as when playing golf, the lower the final number, the better. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Weld County Colorado Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. and other retail food establishments (RFEs). report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. The establishment has multiple priority, priority foundation or core violations representing high risk. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. On any given day, a restaurant could have fewer or more violations than noted in the report. . Restaurants and other retail food establishments are scored using a risk index system. You can reach their Customer Contact Center by calling (850) 487-1395 or file a complaint about a restaurant or another type of DBPR food facility online at: DBPR Online Complaints. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . The establishment has a higher level of risk with several priority, priority foundation or core violations. A single inspection may not represent the long-term performance or safety of the business. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Restaurant Inspections Our mission is to protect the health of all food service customers. The establishment could have some priority, priority foundation or core violations. The Environmental Health Services Division permits biosolids (domestic sewage sludge) and domestic septic sludge (septage) for beneficial use in Weld County, to assure compliance with Weld County Code, and conducts inspections of active biosolids application sites to verify compliance with state regulations. Lab Fax:(970) 304-6427, Phone:(970) 304-6470 Some or all violations were corrected during inspection. Weld County Offices: Weld County Colorado 1150 O ST. Greeley, CO 80631. Facility must receive prior approval by the health authority before reinitiating operations. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). . Re-Inspection:Re-Inspection means that food safety violations were found. Re-Inspection - Re-Inspection means that food safety violations were found. The risk index range is 110 total points or higher. 1150 O ST. Greeley, CO 80631, Mailing Address: Weld County Colorado A single inspection may not represent the long-term performance or safety of the business. Establishments with. We have compiled a list of available online restaurant and food establishment inspection records. Point values for violations range from 0-25 points. Health Department Septic Engineers List. Plus, the benefits of eating healthfully can add up over time. Facility must receive prior approval by the health authority before reinitiating operations. Get the latest about COVID-19, including testing, data, and vaccination information. The risk index range is 50-109 total points. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Facility must cease operations until conditions and violations are corrected. Not only does the EHS Division perform inspections of permanent RFEs, On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. If we've missed your area. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Restaurants and other retail food establishments are scored using a risk index system. Regular Inspection - Routine, unannounced, nonscheduled inspections. The risk index range is 0-49 total points. The establishment has a higher level of risk with several priority, priority foundation or core violations. A single inspection may not represent the long-term performance or safety of the business. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Health inspections are routine at restaurants - and for good reason. The American Academy of Pediatrics recommends families breastfeed their babies exclusively for the first six months and continue breastfeeding while introducing nutritious foods for at least a year and for as long as the mother and baby desire. If you can only remember part of the establishments name, try entering the first few letters. You can also select a city name together with establishment name. Uses population-based strategies to improve quality of life in Weld County, as well as manages health-related public information. Check-in - Quick visit by health department to evaluate or discuss a key item. Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. Here are the latest reviews in Northern Colorado from Jan. 10-16. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Investigates communicable diseases, responds to outbreaks, provides education and referrals, and documents disease incidence. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. The risk index range is 0-49 total points. That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues. Regulatory re-inspections or "follow-ups" are done as necessary. Elected Officials & County Leadership; Departments & Offices; About Larimer County; Boards and Commissions . The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. and other retail food establishments (RFEs). Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. With a risk index system, as when playing golf, the lower the final number, the better. . The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Pass - Pass means the establishment meets fundamental food safety standards. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Be Weld. If you can only remember part of the establishments name, try entering the first few letters. View Sample inspection. Weld County Admin: Targeted Training - Scheduled training inspection regarding specific food safety items. The establishment has multiple priority, priority foundation or core violations representing high risk. Also, at the time of the inspection, violations are recorded but often are corrected on the spot prior to the inspector leaving the establishment. Pass - Pass means the establishment meets fundamental food safety standards. Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. Search the inspection databases yourself on the Larimer County and Weld County Health Department websites if you want to check out more restaurants. Health Department; Restaurant Inspections; Restaurant Inspections. It is important to note that foodborne illness can occur at any time. Fax:(970) 304-6411 Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2 From an Office of the Board of Commissioners news release dated July 1, 2020: WELD COUNTY, CO As the state continues to work through obstacles presented by COVID-19, Weld County wants to make clear that the county will not be applying for a variance from the state nor will the county develop further reopening guidelines for businesses or events. The risk index range is 50-109 total points. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. The establishment has multiple priority, priority foundation or core violations representing high risk. Phone:(720) 652-4240, Phone:(970) 304-6410 New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Targeted Training - Scheduled training inspection regarding specific food safety items. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). For example, proper cooling demonstration for all food handlers. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. One inspection may not be representative of the overall, long-term sanitation of an establishment. There are two types of violations noted during an inspection: "critical" and "non-critical". Download our APP for local news, alerts, contesting and more! It is important to note that foodborne illness can occur at any time. Establishments with violations of 0-49 . In Weld County, we value family, we watch out for our neighbors, we tell it like it is, we forge our own path, and we love our independent spirit. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Pass Nepal Cafe, 184 E. Elkhorn Ave. in Estes Park First Watch, 2809 S. College Ave. in Fort Collins Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. You can also select a city name together with establishment name. The programs also investigate complaints and provide informational resources to improve operation of facilities. workers and area residents. Thirty Day Inspection This is a standard inspection that must. 1:00 p.m. - 4:00 p.m. Entering part of a name will return all establishments that have names beginning with those letters. Not only does the EHS Division perform inspections of permanent RFEs, Mailing Address: Weld County Colorado PO Box 758, Greeley, CO 80632. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Re-Inspection - Re-Inspection means that food safety violations were found. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Reading the inspection The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Investigations also take place in response to complaints, reports of suspected disease, etc. we also inspect temporary events where food is available, and we offer a food safety education class for food service Read more for strategies to help sustain your nutrition goals. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. This may be requested by the facility or based on inspector evaluation of the facility. Facility must cease operations until conditions and violations are corrected. Restaurants and other retail food establishments are scored using a risk index system. and other retail food establishments (RFEs). Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at . In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Announced Inspection - Scheduled inspection requested by the establishment. Via this portal, you will be able to submit a new request and track the status of an existing request. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. March 2, 2023 at 5:30 p.m. Weld County Colorado View Sample inspection. Pass - Pass means the establishment meets fundamental food safety standards. Targeted Training - Scheduled training inspection regarding specific food safety items. 1150 O ST. Greeley, CO 80631, Mailing Address: The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Weld and Larimer counties retail food inspection reports. we also inspect temporary events where food is available, and we offer a food safety education class for food service One inspection may not be representative of the overall, long-term sanitation of an establishment. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Category: Health Detail Drugs For example, proper cooling demonstration for all food handlers. Restaurants and other retail food establishments are scored using a risk index system. Our mission is to protect the health of all food service customers. Entering part of a name will return all establishments that have names beginning with those letters. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Point values for violations range from 0-25 points. The Environmental Health Services (EHS) Division of the Weld County Department of Public Health and Environment is responsible for performing inspections, investigations, and evaluations to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. Check-in - Quick visit by health department to evaluate or discuss a key item. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. The Environmental Health Services Division reviews proposed commercial and residential developments, and provides expertise and testimony at Weld County Planning Commission and Board of Weld County Commissioners land use hearings regarding public health issues of proposed developments. Collaborates with multiple departments to determine correct placement of claim. View Sample inspection. Guidelines, applications, and additional resources related to food vending at events. Weld County is proud to offer a new streamlined process for submitting Colorado Open Records Act (CORA) requests. In 2021, the EHS Division was responsible for licensing and inspecting 1,397 restaurants and other retail food establishments, including mobile units and temporary events. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Weld County Retail Food Establishment Inspections Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. It is important to note that foodborne illness can occur at any time. It is important to note that foodborne illness can occur at any time. The risk index range is 110 total points or higher. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. * So, we ask you take a few minutes to familiarize yourself with the inspection process and violation types before proceeding to the inspection reports.