And continue mixing at medium speed. Turn oven down to 225 degrees and place cake on top rack. We have served it with crisp celery, carrot sticks, and sliced sweet peppers. Browse 5 stores in your area Recent reviews Feb 2023 Order delivered in 24 min Quality items Smart bagging Extra effort Customer since 2014 South Hill, VA Feb 2023 Order delivered in 59 min Smooth handoff Hugs! In a large bowl, beat together cream cheese, condensed milk, and lemon juice. I need to make it again ????. I guess people love pineapple! Failing to do this step will result in lumps in your water chestnut dip. Pineapple Pecan Cake with Cream Cheese Frosting INGREDIENTS CAKE: 2 cups flour 2 cups sugar 2 teaspoons baking soda Full recipes. Directions. It would taste so good! Combine all ingredients (except pecans) in a bowl. Keep refrigerated until ready to serve. Percentages are based on a diet of 2000 calories a day. In the meantime, feel free to use resources such as livestrong.com or fitbit to determine the nutritional facts for the recipes. A homemade tradition made with all white breast meat. Linda, Hi Mary Elle, thanks for stopping by! Use a handheld mixer or food processor to blend the cream cheese mixture completely. In a medium bowl, combine the cream cheese, sour cream, lime juice, mustard, white pepper, cayenne pepper and mix with an electric mixture on medium speed until smooth and creamy in texture, about 2-3 minutes. Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint (Various Reosrts) Disney's Animal Kingdom Credit: Disney Wrap up cheeseballs with plastic wrap or put into airtight container. Serve with vegetables. Crushed Pineapple: Rich in vitamin C, enzymes, and antioxidants. For a salty option, we like to serve this pineapple cream cheese dip with Wheat Thins, Chicken in a Biscuit, tortilla chips, potato chips, and/or Ritz crackers. The nutritional value of a suggested serving of cream cheese pineapple & pecan includes 10 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0.2 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins. Do you have WP? Refrigerate for at least 1 hour. It was the perfect time to try our some new snacky recipes that I had been saving, and this Crunchy Cheese Dip was one of those recipes. I use a fresh spoon!!! Remove the lid. Sign up to bring dessert and bake this cake. Line an ungreased 8x8 baking pan with parchment paper, leaving an overhang for easy removal. Shape cheese mixture into a ball. in. Press remaining mixture in bottom of dish. After you freeze cream cheese, the consistency is never the same. Bake at 350 degrees for 25 minutes. Cream Cheese Pineapple & Pecan is manufactured by Duke Sandwich Productions, Inc. with a suggested serving size of 2 Tbsp (30 g) and 70 calories per serving. Heres a list of easy cream cheese additions to make your own easy dip. Stir in pineapple and nuts. Transfer the mixture to a bowl and mix in the toasted pecans by hand. Combine the flour, granulated sugar, butter, and pecans until well combined and crumbly. Chop the pecans with a chopper or a knife. If you do click I couldnt believe how easy this Pineapple Cheese Ball was to make! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. See our disclosure policy. A true favorite, peanut butter and grape jelly. 107 Ratings Save. Can I serve this pineapple cream cheese dip with vegetables? Linda. How to make a cheese ball. LOL! Place all ingredients into a medium-size bowl. Remove of the mixture and set into refrigerator to chill while you prepare the filling. Combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Divide the softened cream cheese, drained crushed pineapple, and pecans between 2 bowls. Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. Stir in the eggs, pineapple and vanilla, mixing until blended. ~ Brooke ~, Thanks so much for stopping by! We all know how recipes get shared with others, and soon the recipe becomes our modified recipe! Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. Dice the veggies. Serve with vegetables. Stir in the pineapple, pepper, and onion. 1. Set aside. Bake an additional 20 minutes, or until cake is . Cynde Sonnier, Mont Belvieu, Texas, Pineapple-Pecan Cheese Spread Recipe photo by Taste of Home. a meal plan in 2 clicks for free! I tried this recipe and its now one of my favorites!! Call the store for our soups of the day. In a medium bowl, add graham cracker crumbs, sugar and melted butter. Be sure your crust is fully cooled before adding the cream cheese layer. Stir in the green bell pepper, red bell pepper, green onion, pecan pieces and cup of shredded cheese by hand. Im updating this recipe today because I really think you will love it! It a keeper!???????? Toast and chop the pecans. It only takes a handful of simple steps. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. 2. Then roll cheeseball in chopped pecans, coating the outside. Pulse until smooth. Mix in the crumbs: After, add 2 1/2 cups of crushed graham crackers and pecans and mix into the melted butter. We love it!! Cover and refrigerate until serving. My daughters and I love spice! Drain the pineapple in a colander to remove as much pineapple juice as you can. Pineapple is really good for us, you are so right! Instead, make an, Fresh herbs such as chives, parsley, or dill, Canned seafood such as tuna, salmon or shrimp, Dried seasoning blends including taco, ranch or Italian seasonings, Don't throw away the rest of the pineapple juice drained from the tidbits. I picked it up at Sams! Add in the eggs, pineapple along with its juice, and . Sprinkle with remaining pecans just before serving. Add a few drops of food coloring into each bowl and stir thoroughly. Fold in the chopped cranberries and crushed pineapple; mix . Your email address will not be published. Linda. Mix together the cream cheese and about 1 Tbs. This website is using a security service to protect itself from online attacks. a member? Pineapple Pecan Cheese Ball Recipe photo by Taste of Home. Who doesnt love pineapple cream cheese dip? It isnt salty and its wonderful. She deploys her accounting degree as the blogs resident problem solver. Amount of Calcium in Cream Cheese Pineapple Pecan Spread: How much Iron is in Cream Cheese Pineapple Pecan Spread? If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency. Garnish with fresh parsley, if desired (optional). Amount of protein in Cream Cheese Pineapple Pecan Spread: How much Vitamin D is in Cream Cheese Pineapple Pecan Spread? Mix with a hand mixer until well combined. cream cheese, softened 8 oz. There are so many options! Linda, Would love to add this to the Appetizer Round Up Im posting tomorrow! A 100-year-old favorite, eggs, mayo, mustard, salt and pepper. Calorie Goal 1940 Cal 60/2000Cal left Fitness Goals: Heart Healthy Fat 60 g 7/67g left Sodium 2200 mg 100/2300mg left Well, I guess you really like pineapple. Mix together the dry ingredients except for sugar (all-purpose flour, baking soda, cinnamon, and salt). Privacy Policy. Yes you can make it in advance, but I would wait to roll it in the pecans until right before you serve it. of the crushed pineapple juice. Creamy blend with a southern flair. The crushed pineapple made it amazing. I could eat it without nuts or onions as well!! Love this but I do add the bell pepper, green and red around Christmas, yellow, orange for summertime, you can mix them up. Form cream cheese mixture into a ball. Quick stats 70 Calories 7g Carbs (7g net carbs) 5g Fat 1g Protein No price info Try our free Diet Generator I want to eat calories in meals. She would add chopped pimento or red pepper also to give it the green and the red colors. I am working on a low carb program and would live to try some of these. Ive been on a roll using recipes from this vintage cook book from the Waynesburg Christian Church, including this Crunchy Cheese Dip as it is called in that book. Could you use frozen peppers in this recipe? How many calories are in Cream Cheese Pineapple Pecan Spread? Bake in the preheated oven for 10 minutes and let cool completely. Our cream cheese spread is made with fresh milk and real cream for a rich, creamy experience you don't just taste, you feel. Note: Any items purchased Garnish with fresh parsley, if desired (optional). Hi Linda, thank you for the 5 stars, my sweet friend! Loves the taste but not the heat! Its truly one of my familys favorite dip recipes to serve at parties! My family always has appetizers during the holidays. The original was for a cheeseball and it is a lovely piece, but for ease, just a bowl of dip is quick! With an electric mixer, beat remaining ingredients until well combined and cream cheese is fluffy. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. We rented a huge, three-story house where we ping ponged, hiked, played cards, went boating, and ate ate ate the days away. I consent to Food Storage Moms collecting and storing the data I submit in this form. Sift together the flour, sugar and baking soda. This is something that we would like to do in the future but it is something that will take us a LONG time (since we have almost 1,000 recipes). Very sweet, but low in calories. Hi Margaret, oh I like your idea of using a pineapple sliced in half!! $2 Use Next and Previous buttons to navigate. Linda. Pinning! Green onions are optional. Use fitness pal app it calculates any recipe. It will be crumbly and not creamy. It has been in my recipe box for at least 40 years! Hi Jess, you have got to try this for the holidays! How do I store this pineapple cream cheese dip after I make it? Highlights. If you dont have time to let it sit overnight, try to let it chill in the fridge for at least 2-3 hours that way all the flavors have some time to mix. The first step is to let the cream cheese sit out at room temperature to soften so the ingredients will combine more easily. 1 cup pecan pieces (chopped very finely) 3 sticks butter (whipped) 2 loaves of white sandwich bread. This allows him the taste without the heat! Thanks for sharing with the Daily Blog Boost today! Your email address will not be published. Pineapple Cream Cheese Dessert, Pineapple Dessert, Pineapple Dessert Recipe, Strawberry Rhubarb Cobbler with Brown Sugar Pecan Crust. It is a great summer treat and a delicious dessert for weeknight meals, BBQs, or any gathering. 4. Pour batter into prepared pan. If you are still wanting to have the texture you can use sunflower seeds or even chopped up pretzels! In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes or until light and fluffy, then add powdered sugar. Oh I love the idea of adding the red and green peppers to make it look Christmas-y! I would start with a small portion to put out for guests and leave the rest in the refrigerator. Join for free! You wont be sorry! I chop them pretty small too because its easier to eat and chat that way. Directions In a large bowl, beat cream cheese until smooth. This is one of my all-time favoritecheese balls or dips to take to parties. Try these: Cheddar cheese Salt Table Pepper Made with light tuna, fresh onion and celery. Lay's Classic or Baked assortment, and other selections specific to store, Hot dog topped with chili, mustard and onions. I asked my friend Mary Ellen if she has any to share with you, I hope thats okay. Definitely making this again Thank you for sharing! Toast and chop the pecans. This is my favorite way to serve this delicious dip! Home Recipes Dishes & Beverages Cheese Balls. Enjoy the cheese ball! Fast and Easy Pineapple Pork Chops Homemade Mini Tourtiere Pork Pie Oven Braised Pork Roast with Red Cabbage and Leek Orange Glazed Pork Chops Pork Chops With Apples and Onions Pork Chop with Apple Butter and Onion Smothered Pork Ribs Teriyaki Marinated Pork Chops Poultry Asian Mandarin Orange Turkey Bacon Wrapped Jalapeno Popper Chicken Thanks again, Linda, I love this recipe because it is something that I can make on the go and have it at the ready if company comes, too! It only uses a handful of easy ingredients. Preheat your oven to 350 F. This cheese ball will keep for several days in the refrigerator. I love it!!!! This recipe is best served as a creamy dip! Use a spatula to press out as much water as possible. Stir until combined. I would maybe set them on the counter to thaw for a bit and pat them dry before adding them! Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry's Seasoned Salt in a medium-sized bowl. Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawrys Seasoned Salt. Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. So glad you liked it! I love your recipes!, Hi Camille, oh I love hearing this! I freeze sliced up peppers from my garden to use in omelette etc. I really love this recipe as is! Stir in the egg mixture. You can just leave the pecans out but you wouldnt have the crunchy texture anymore. Melt the butter: Then, melt one stick (1/2 cup) of butter in the microwave in a medium bowl. Im the owner and editor of Food Storage Moms. Roll the mixture into a ball and wrap it in plastic wrap. Beat together the eggs and sugar. Transfer to a serving dish. Ingredients 2 cups Flour 2 cups Sugar 2 teaspoons Baking Soda 2 whole Eggs 20 ounces, fluid Can Crushed Pineapple With Juice 1 cup Chopped Toasted Pecans (optional) 8 ounces, weight Cream Cheese, Softened 1 stick Butter 2 cups Confectioners Sugar 1 Tablespoon Vanilla Preparation Prepare the cake by mixing the flour, sugar, and baking soda. This cheese ball is best if it sits in the fridge overnight before you roll it in the pecans. Mix together until everything is fully incorporated. I just drink the pineapple juice, and it would be great in a smoothie as well. Form into a ball or log and roll in the other half of nuts. Place all ingredients except icing in a large mixing bowl. Could you tell me how it tastes, without and with a cracker; salty preferably. You do not have to worry about forming it into a ball and rolling it in nuts! If an order never came, or you get someone else's order, you can reach out to Instacart Care. I made this dip for Super Bowl Sunday and my family loved it! Serve with unsalted crackers. Provided by Bakers Table overhead photo of granola bars on parchment paper with granola . Im making it again for the super bowl gathering! 3 In medium bowl, beat cream cheese, sour cream and 1/4 cup sugar with electric mixer on medium speed until smooth; set aside. You won't be sorry. Creamy blend with a southern flair. Chill until cool. Add the sugar, cream cheese and walnuts. Your IP: Chill again until firm. I didnt use them today, but they do add a unique flavor to the dip. Thanks for sharing! thank you! can crushed pineapple with juice 1 cup chopped pecans 1 cup coconut Icing 1 stick butter, softened 1 8 oz. Notify me via e-mail if anyone answers my comment. My husband doesnt! Hi Pamela, whats funny its Googled more than any other recipe I have! Add the green onion, celery, the remaining cup of pecans and pineapple and mix well. Philadelphia stays charmingly real . I have everything but a fresh green pepper to make this. Instructions Place half of the bacon, half of the pecans and half of the parsley in a small bowl and combine well for the outside of the cheese ball. Pinned to my snack board! Cream cheese is the perfect vessel for any type of dip since it is relatively flavorless and will pick up the flavors and textures of the other ingredients. Its always a hit, and is a sure-fire way to get the kids to eat more veggies. Mix the flour, sugar, and baking soda in a large bowl. Amount of calories in Cream Cheese Pineapple Pecan Spread: How much fat is in Cream Cheese Pineapple Pecan Spread? In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. (Privacy Policy) *. Beat to fully incorporate. Flash freeze for 5 minutes. Stir gently, just until combined. Cream Cheese and Parmesan Bread Spread. Cloudflare Ray ID: 7a2ee1932f996993 This recipe isnt your norm and Im glad you shared it. Thanks, Hi Pamela, oh my gosh, I cut eat it with a spoon! Linda, Your email address will not be published. For a savory option, you could serve it with crisps of french bread, crostini, thin slices of sourdough bread, or bagels. It sounds so weird but, I have been making it since the 70s and it is always a hit! Cover and chill before serving. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Gather all of the ingredients. Let it sit in the fridge overnight for all the flavors to mix and mingle and get to know each other. Or get a load of our Cranberry Almond Bacon Cheese Ball. This is one of our familys all-time favorite holiday appetizers. Our premium all white meat chunk chicken salad on a croissant with lettuce and tomato. Once the crust has cooled completely, spread cream cheese mixture over the crust layer. Linda, Hello, Linda. Shape cheese mixture into a ball. 4 Beat gelatin mixture with electric mixer on low speed until foamy; beat on high speed until light and fluffy (mixture will look like beaten egg whites). Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. One 7.5 oz tub of Philadelphia Honey Pecan Naturally Flavored Cream Cheese Spread. Add pineapple, water chestnuts, chives, seasoned salt, pepper and reserved vegetable juice and mix until combined. We serve this at every family holiday get-together. Freeze on a level surface for 24 hours. It's moist, and has the perfect balance of pineapple flavor and pecans. I love how water chestnuts give a recipe a good crunch without a bunch of flavor. This post may contain affiliate links. We had a great time. . Directions Preheat oven to 350 degrees F (175 degrees C). How are you? Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible. Cream cheese pineapple & pecan by Duke Sandwich Productions, Inc. contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. Mix together with a fork. In a large bowl, beat cream cheese until smooth. This one is also great for the holidays. Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, softened, 1 can (4 ounces) chopped green chiles, drained, 2 tablespoons chopped roasted sweet red pepper. Instructions. Thats the result we are going for. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Step 4: Cut and drizzle Cut the cooled granola bars and drizzle with icing. Wrap the plastic around it. You can make it with or without pecans. Put the remaining chopped pecans in a container. I served this cheese ball with whole wheat toasted crackers, I think I might try it on some Triscuits or Wheat Thins next time. May God Bless this world, Linda. Adds a tropical sweetness to this dip. Linda, Omg! Sign me up to the Food Storage Moms newsletter! Add shredded coconut for even more tropical flavor. Stir just until moistened. After 24 hours, remove the pint from the freezer. Amount of fiber in Cream Cheese Pineapple Pecan Spread: How much protein is in Cream Cheese Pineapple Pecan Spread? In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts. I like to eat Not the food you're looking for? Amount of net carbs in Cream Cheese Pineapple Pecan Spread: How much sugar is in Cream Cheese Pineapple Pecan Spread? What I love about appetizers is the fact that you can stand around and chitty-chat while enjoying a small snack in between conversations. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Add boiling water. Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 20 oz. CREAM CHEESE PINEAPPLE PECAN A Duke Sandwich favorite! Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible. Mix in pineapple tidbits, chopped water chestnuts, chopped pecans, chives, seasoned salt, black pepper and reserved pineapple juice until fully incorporated. This is a fabulous recipe . If something isn't right, you've got options. In a large bowl, beat the cream cheese until smooth. Transfer the cream cheese mixture to the bowl, taking care to ensure that you do not lift the pecans from the bottom of the bowl. If this dip has been refrigerated continually it will last much longer. Cover and refrigerate until serving. I think she also added a bit of garlic powder and some Worcester sauce. Serve with crackers. Cream Cheese, Pineapple, Pecan Spread Serving Size: 2 Tbsp (28g) 60 Cal 6g Carbs 7g Fat -- Protein Track macros, calories, and more with MyFitnessPal. Amount of carbs in Cream Cheese Pineapple Pecan Spread: How many net carbs are in Cream Cheese Pineapple Pecan Spread? Ingredients 8 oz. Step 1 In a large bowl, combine cream cheese, pineapple, green onions, peppers, cup pecans, salt, and black pepper. Gently mix in the pineapple, chopped cherries, and pecans. Stir until cheese mixture is completely melted. Our entire family including my parents, sisters and their families (a grand total of 18 of us) went away for a long weekend to Hocking Hills, Ohio. I used my old trusted Pampered Chef chopper, I love it and so do my daughters! Im so glad to get this recipe, I had it somewhere in my younger years. Serve with more whipped cream and a cherry on top. This deconstructed cheese ball is made with cream cheese and packed with tasty ingredients. recommendation. LOL! Hugs! What drew me into this particular cold cream cheese dip was the water chestnuts. Add in the heavy cream, powdered sugar, and vanilla; whip until stiff peaks form. What can be substituted for nut and peanut allergies? Sign Create Email me the URL and picture if your interested and any other appetizers you would like to submit to APeekIntoMyParadise@gmail.com. We accept Visa, Mastercard, Discover and American Express. 2. Finely dice the bell pepper, jalapeo, shallot, and green onions. Mix the cream cheese and spices together. Your email address will not be published. Transfer to a serving dish. Allow cheeseballs to set up in the fridge (at least 2-4 hours.) YUMMY, Hi Kelli, oh my gosh, I love hearing this! You could also serve it on sliced baguette bread. However, we use bell pepper instead of green onions. 2 cups all-purpose flour 2 teaspoons baking soda 1/2 cup pecans chopped; divided For the frosting: 1 8 ounce package cream cheese softened 1 3/4 cups powdered sugar 4 tablespoons butter (1/2 stick) softened 1 teaspoon vanilla 1/2 cup pecans chopped Instructions Preheat the oven to 350F. Thanks so much! Linda. My DIL serves this dip without nuts or onions, along with crackers and chips. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order. I tried this for our Christmas Eve gathering..It didnt last an hour! Step 1: Prep Preheat the oven to 375 degrees and lightly spray a 913 baking dish with nonstick cooking spray and set aside. My family loves this, Hi Louella, thanks for the idea! Add half of the pecans. In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans. When completely chilled, shape into a ball and roll in the remaining pecans. Using a hand mixer or wooden spoon, mix until blended well. Instructions. 65.21.225.73 This cold dip has the flavors of your favorite cheese ball but you just have to mix the ingredients all together and serve in a bowl. goat cheese, softened 1/4 cup Duke's Light Mayonnaise with Olive Oil 1/4 tsp. Thanks! It took me less than 5 minutes to prep this recipe and then I put it in the fridge to chill. To learn more about CafeMedias Privacy Policy, click here. It tastes best when cool. Linda, Kim, thanks it really is yum! Learn more about how to place an order here. Mix together the wet ingredients. I am going to make this for Christmas this year with 2 balls in the shape of a snowman with a cucumber ribbon scarf.