Im so glad that you both enjoyed it. Let cool for about 10 minutes. With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). Gently whisk until the butter is evenly distributed throughout the stuffing mix. Shredded chicken can be substituted with ground beef, ham or. I am so glad you are enjoying the recipes Onnie! The pictures don't seem to match the recipe. Add cooked, shredded chicken and toss to coat. If the dish is still cold when placed in the oven, the baking time will likely need to be increased. I made this for dinner tonight and everyone loved it! Cookie agreement - Privacy Policy - Terms and Conditions, on Pioneer Woman Chicken Stuffing Casserole, 4 cups prepared stuffing (homemade or store-bought), 2 cups shredded cheese (such as Cheddar or Monterey Jack). Hearst Magazine Media, Inc. All Rights Reserved. Reserve stock. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Please view my photo use policy here. This is a good, basic recipe. I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces. Sharing of this recipe is both encouraged and appreciated. Next time I wont salt and pepper the chicken because theres plenty of seasoning and salt in the stuffing and cheese to give the casserole plenty of flavor. The site may earn a commission on some products. Excellent! If there are two things we love equally, it would have to be casserole recipes and chicken dinners. Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. Stove-Top Chicken and Stuffing Casserole: Substitute an equal amount of your preferred Stove Top stuffing mix in place of the Pepperidge Farm stuffing mix. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole. Mix together hot water and stuffing mix in a medium bowl. 3 Gradually stir in 4 cups of chicken broth. Choose your favorites or mix and match to create a well-rounded and satisfying meal. Spread the mixture at the bottom of a 2.5-quart casserole dish. Get Ree's French Onion Chicken Casserole recipe. Your daily value may be higher or lower depending on your calorie needs. Pour the mixture over the chicken in the baking dish. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Toss to coat the stuffing mix in the butter. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside. Pour in chicken broth and then stir in . Place bread cubes in a large bowl. At least everyone can agree that it's delicious! There are many sides that would pair well with the Pioneer Womans Chicken Stuffing Casserole. Yes, you can add your favorite vegetables to the casserole. Rotisserie Chicken and Stuffing Casserole, Quick and Easy Chicken and Stuffing Casserole. Pour condensed cream of chicken soup over chicken. Here you will find deliciously simple recipes for the every day home cook. This was quick and easy but most of all delicious!! Serve with a fresh green salad if desired. Just let it defrost, top with stuffing, and pop it in the oven as directed in step 4. Set the mixture in the microwave to steam while preparing your other ingredients. Here are a few: Chicken Stuffing Casserole is a dish that consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. Bake uncovered for 30 minutes. Before adding the chicken filling, cover the bottom of the dish with a layer of cooked rice. Thanks, Sara! When the temperatures start to drop, this casserole dish is sure to warm you right up. And then after putting the dish in the oven I realized Id forgotten to season the chicken. Pour soup over chicken and spread evenly. Enjoy holiday stuffing any time of the year! I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cups chicken broth (from boiling the chicken). . I salt and peppered the mixture to taste, then added 1 tablespoon of mina harissa. Its definitely a favorite. Turn to simmer, stirring frequently. The cooking time for your Pioneer Woman Chicken And Dressing Casserole is less than 30 minutes (the dish is ready in about 35 minutes). Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. Adding salt to my chicken wasnt necessary and made it a little too salty. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! Just wrap tightly with foil and store in the freezer for up to 3 months. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. Get the Spinach Artichoke Chicken Casserole recipe at Nibble and Dine. This dish has everything you love about creamy spinach artichoke dip, plus the heartiness of rotisserie chicken. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Stir in the shredded chicken and cooked rice. The site may earn a commission on some products. But besides that very tasty dish. salted butter, plus more for the baking dish, 10-ounce package cremini mushrooms, thickly sliced, chopped rotisserie chicken (skin removed), shredded gruyre cheese (about 10 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread. Fold in chicken and 3 cups of stuffing. This recipe looks fantastic! The leftovers are edible for 3 to 4 days. Bring to a boil, then reduce the heat medium-low. Yes, you can definitely make the casserole ahead of time and refrigerate it until ready to bake. Preheat your oven to 350F (180C). During the last 35 minutes of cooking time, put on the broiler if you want the stuffing on top of your Chicken Casserole to get extra brown and crispy. Yay! Wrap foil and plastic wrap tightly around the casserole dish. Toss together with your hands. * Percent Daily Values are based on a 2,000 calorie diet. Add the onions, celery, and sausage and saut until softened, about 5 minutes. . Also agree that I will not salt and pepper before hand. It might be best to add the stuffing mixture just before baking it though. Made this for my mOm part of my weekly meal So there is a very moist/mushy layer that blends with the chicken+soup mix and crunchy top layer. The completed dish can be stored in the freezer for up to 2 months if it is firmly wrapped.Overnight in the refrigerator, defrost a frozen casserole before baking according to the recipes instructions. We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. Used a 12 oz bag of frozen vegetable blend, broccoli, cauliflower and carrots,, so added 3/4 cup of chopped celery, which added a bit of taste and crunch. Wrap foil around the dish. It was still crispy but not crunchy. If youre using thicker chicken breasts, youll need to increase the baking time by at least 10-20 more minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . Slice the chicken breast into bite-sized pieces and add to the baking dish. Spread buttered stuffing mix on the top of the casserole. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Stir the soup and milk in a small bowl. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. vegetables and sauce bland..will add a little chicken bullion if I make again. Chicken Stuffing Casserole is often served as a main course and is often accompanied by a side of vegetables or a salad. Step 3. Thats amazing! Then bake according to the recipe instructions below! 6 oz dry stuffing mix like Pepperidge Farm 1/2 cup water can use up to 1 cup if needed Things You'll Need 139 baking dish Instructions Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Perfect if you need a little taste of Thanksgiving at any time of year! An hour or so later we were enjoying this great dish. It turned out great! Yes, you can use any type of chicken that you like for this recipe. The cream of chicken/mushroom is the best though! Not only is it easy to make, it is truly delicious, too! Spread buttered stuffing mix on the top of the casserole. You can use homemade stuffing or store-bought stuffing, and you can choose from a variety of flavors such as traditional, herbed, or cornbread. No game day spread would be complete without some kind of buffalo chicken recipe. Absolutely delicious and so easy. This has now become the new favorite meal everyone wants me to make. Your daily value may be higher or lower depending on your calorie needs. Prep for her and it was amazing! And the cool thing is, you dont have to stale the bread like you normally would for Thanksgiving dressing. Sprinkle lightly with salt and pepper. Bake for 1 hour, uncovered. Preheat the oven to 400F. Instructions. Cooked chicken is added last. Add more stock per preference. (about me), 1 (10.5 ounces) can of cream of mushroom soup (I used Campbells Healthy Request), 1 (10.5 ounces) can of cream of chicken soup (I used Campbells Healthy Request), 1 (8 ounces) package (about 3 cups) dry stuffing mix (I used Pepperidge Farm Herb. Mix the remainder of cream of chicken soup with the frozen vegetables. Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. 1 roasted whole chicken (rotisserie chicken works great! Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Its the flavor of turkey day! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Bright, citrusy chicken thighs and creamy rice make this the perfect one-pot meal any time of year. Its a rich and hearty casserole that can be thrown up in a flash and baked hands-free in the oven, making it ideal for a midweek meal. Top casserole evenly with prepared stuffing. To reheat your Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 F until thoroughly heated (about 20 minutes). How To Make Chicken Casserole With Stove Top Stuffing? Already cooked and shredded chicken also saves lots of prep time here. Disclosure: This post may contain affiliate links. Fill one empty soup can with milk and mix milk with soups. Top the chicken with the prepared stuffing and sprinkle with shredded cheese. I agree think the salt in the stuffing mix and soup is enough. Grease a 99" baking pan with cooking spray. 1 box stuffing mix 6 ounces 1 1/2 cups chicken stock 12 ounces 1/4 cup unsalted butter 2 ounces Instructions Preheat the oven to 350 Fahrenheit. I confess I made the stuffing using the box instructions which added 1/2 stick of butter (yum!). Every item on this page was chosen by a The Pioneer Woman editor. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Spoon the stuffing into a 13x9x2-inch baking dish. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Make This Viral One-Pot French Onion Pasta, Spinach Casserole Is a Creamy, Comforting Side, Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Skip Delivery Tonight! Used Pepperidge Farm cubes but in food processor with melted butter Get more of a stuffing consistency. 2 Eggs, beaten 1 tbs Butter, melted Instructions For cornbread: Preheat oven to 400. 3 Gradually stir in 4 cups of chicken broth. 15 Easy Chicken Casserole Recipes - Best Chicken Casseroles Every item on this page was chosen by The Pioneer Woman team. Super easy and very tasty! Perfect for a weekday meal or a hectic weekend! Any veggie goes in this recipe, its a great way to use leftovers! I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. I used red onion because the color is so gorgeous, but any ol onion will do! How does the saying go? Its important to keep an eye on things because they can quickly go from flawless to charred. I added a can of mushrooms before the cheese layer, also added pats of butter on top of the stuffing. Properly stored, your Chicken Casserole With Stuffing leftovers can last for up to 3-4 days in the fridge. Put the chicken mix inside the baking dish which you have cooked. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Fill the bottom of a 2.5-quart casserole dish with the mixture. Delicious. If the dish is still cold when placed in the oven, the overall baking time will likely need to be increased. As always, precise measurements and thorough cooking directions are included in the printed recipe box at the end of the page. Chicken and Stuffing Casserole Is So Comforting, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Get the Cajun Chicken and Rice Bake recipe at The Forked Spoon. ), cooled and torn into chunks 1 large white or yellow onion, finely diced 1 red bell pepper, seeded and finely diced Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. Stir in the veggies, Greek yogurt, half of the cheddar cheese, mozzarella, Dijon, and thyme until smooth. Im not one to post a comment about a recipe and then explain all the ways I tweaked it but yesterday when I was about to prepare it I realized I was missing a couple things (Cream of Mushroom soup and cheese). Place the wrapped portions in a large freezer-safe bag or container and store them in the freezer for up to 3 months. packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. This recipe only requires 5 ingredients, and they just might be in your kitchen already! If the casserole is still cold in the center after 1-2 minutes, continue microwaving it in 30-second increments until it is fully heated through. So good. If it is so delicious, I say no more thank you. Chicken pot pie is easier to make than you might thinkyou can use leftover shredded chicken and a ready-made pie crust. Get the Lemon Chicken and Rice Casserole recipe at Grandbaby Cakes. To store, cover the casserole dish with plastic wrap in the refrigerator. Yes, Chicken Casserole With Stuffing is freezer friendly and can be stored in the freezer for up to 2 month. Season the chicken with salt and pepper. I would not recommend rye or pumpernickel for this dish because their flavors are too robust. directions Preheat oven to 350 degrees. Super easy and so tasty, its a little addicting! Then add the shredded chicken and vegetables. Step 2. By Kara Zauberman Aug 3, 2022 Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. Pioneer Woman Broccoli Chicken Rice Casserole. Excellent!! It was still delicious! It does not have to be exact but I like to cut them into 1 inch pieces. Place the casserole in a microwave-safe dish. Content and photographs are copyright protected. Spread chicken in the bottom of a 2-quart greased casserole dish. . Measure the buttermilk and milk in a measuring cup and add the egg. I made this yesterday; it was excellent; only difference was I had leftover gravy from my roast chicken. But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Cover the dish tightly with foil or plastic wrap to prevent the casserole from drying out. Place the pan back in the oven. This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! SpendWithPennies.com. Combine cream of mushroom soup, cream of celery soup, and chicken broth. Sprinkle with remaining dry stuffing mix. Thanks, Beth! This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! Enjoy! Your daily values may be higher or lower depending on your calorie needs. Get the Fiesta Chicken Casserole recipe at Immaculate Bites. Step 2. Every item on this page was chosen by a The Pioneer Woman editor. The bread for the dressing comes next, and you can put as much or as little effort into this step as youd like. I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. (You can use a 913" baking pan if you'd like.)