All I can say is this was amazing! In this rather Indian style dish, I used many of the spices I use in my traditional lamb rogan josh recipe though I did decide to add a nice dry white wine which doesnt feature in most Indian dishes. Lamb Curry Recipe Slow cooker Cut the lamb into 2 to 3-inch cubes. Heat the oven to 190C/gas 5. You will not need any more than olive oil, pepper and salt for the first part of cooking. Saute then pressure cook on high for 25 minutes, then use manual release. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil 2 Carrots, 2 Onions, 1 Garlic Bulb, 4 tablespoon olive oil, 3 sprigs Rosemary Place lamb on top of veg rub both sides with oil, salt & pepper. Glad you thought our slow-cooked leg of lamb was delicious . Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. Slow-cooking lamb shoulder Lamb shoulder is usually generously marbled with fat. Thank you 10. Hi just came across this post and read that you cooked it in the slow cooker. Yes, you can use the same amount of coconut yogurt or coconut cream. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. See the ingredients and substitutes above if you don't have the spices. Tony, thank you so much We're so glad to hear that you enjoy cooking your slow-cooked leg of lamb using our recipe and that you've found a way to make the leftovers even more delicious. Place the lamb in the slow cooker pot. The best cabin bags to buy in 2023. Kay & Luke Posts Please read our Privacy policy and copyright and disclosure for more details. But it is definitely speckled, tiny white specks that look like it hasnt emulsified. Can't wait o try this. Hi Sharon Oh my! Enjoy!! Nutrition: per serving Calories 573kcals Fat Which means that it's not very suitable for long cooking times. Dump in the tomatoes, and bring to a simmer. Search, save and sort your favourite recipes and view them offline. Hi Sally As you say, the recipe is adaptable to your own flavours and really simple to prepare. I'm sorry that you couldn't find our Real Ale Chutney locally, but thank you for sharing that our recipe is comparable to one of your favourite food bloggers. Next, add the ginger and garlic - saute for another minute. Once cooked, remove the lamb and strain the juices through a fine strainer and put to one side. Method: Place the lamb in the slow cooker. Hi Biana And, you can also make this in the pressure cooker or. The Best Slow Cooked Leg of Lamb! Some people love learning how to do fancy cake decorations. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Spread the mixture over the lamb, insert the garlic slivers into the slits and season the lamb with salt and pepper. And you must also try my slow-cooked chicken curry, slow-cooked beef curry, lamb masala or Lamb rogan josh. How To Make Leftover Lamb Curry Step one - First, grab all your ingredients! When cooking a whole leg of lamb low and slow, it can be difficult to know when it's cooked. Mix flour with 5tbsp water to form a smooth lump-free paste. Simply season your leg of lamb with salt, pepper, rosemary and garlic. does the 45 mins with no foil not dry the meat out? Just wondering what temperature to set the oven for reheating and for how long? Yum! If you would like to Shout A Meal for a Sydney Frontliner to express your thanks, please click here for my fundraiser and here is more information about my program Shout A Meal. 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. Melt-in-the-mouth perfection; nothing more need be said. Spring Lamb Stew RachelHanawalt. This is the best way to make a leg of lamb. Another good lamb dish is our Croatian Lamb Peka One of our favourites. Hi Tina, Give it time, don't rush and you will be amazed!! We normally finishing cooking the leg of lamb, then cover the lamb joint loosely with foil allowing it to rest whilst keeping it warm. We also have an air fryer roast potato recipe which frees up space in the oven allowing you to roast some honey parsnips. The kids love pigs in blankets, and finally a selection of vegetables like carrots and peas. But big hunks golden brown roasted hunks of meat? Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. Hi Carolyn, that's a nice large leg of lamb! Pour beef stock into slow cooker, add sprig of rosemary (if using). Im very excited to try this recipe! Ahhh, lamb, how I love thee! How long would I need to cook a half leg of lamb around 1.1kg and if I wanted to do roast potatoes when should I add them in? Both work fine. Viewing 10 posts - 1 through 10 (of 10 total) Author. I am going to attempt again as I have to get it right. Hi Patricia You are cooking for so long with this one, it doesn't make a lot of difference. Subscribe to delicious. On dine chez Nanou. B but still tasty. This adds more caramelization and depth of flavor but it is not necessary. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two. Preparing and reheating this slow-cooked glazed leg of lamb can be tricky as it can dry the meat out. You need enough salt to give the mixture some grit.. If you split it into two batches it will lose a lot of the moisture whilst it cools the first time. So glad that all your guests enjoyed the roast lamb too! Use your gift card to cook our incredible Antipasti Pasta recipe! Sprinkle all over with the oregano. Sign up to receive weekly recipe ideas to your inbox How to make gravy for Roast Lamb Pre-heat over 140C fan / 160C/ gas mark 3. I love a good roast lamb so Ive shared a few over the years! And it's simply delicious! Thank you so much! Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. It should cook in roughly the same amount of time as diced lamb. I will give you my update. Join my free email list to receive THREE free cookbooks! Thank you, Vicky; I'm glad our slow-cooked leg of lamb went down as a treat for your Easter Family feast; always great to hear , Thank you so much, Karen Slow Cooked Lamb Shawarmaflavour bomb! Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Then i took the foil off and cooked for another 45mins. Sometimes I use the normal oven at the same temp. Thanks! If you don't want gravy with your lamb, why not try out Red Wine Jus Sauce Recipe which goes perfectly with our leg of lamb recipe. Want something different why not check out our popular glazed gammon joint. Hope that helps, and you have a fabulous Christmas! I am trying this tomorrow. Step 4. This is a keeper!! Just made this slow roast lamb for lunch for Mothers Day today. Cut the lamb into small pieces about 2 to 3 inches each. The meat has such a sweet taste. We wish you and your family a very Happy Easter. Please join me on Facebook where I share all my latest recipes and videos. I hate waste so at the end tip the stock and veg into a blender and give it a good whiz. I usually throw out about 1/3 cup which means the calories is probably closer to 500 calories per serving, and thats assuming all the gravy is consumed. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink. Once hot, add Cassia, Bay, Cardamom, Cloves, Pepper. So a lamb leg is best to pot roast. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Hi Lyn Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. I love a good greek lamb kleftiko! Korma is a mild curry that's delicately nutty, very creamy, and oh-so-rich. I hope you enjoy the recipe and I will get the recipe card updated. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. We hope you enjoyed cooking this slow roast lamb, we have plenty more roast dinner recipes if you want something for next week? To serve: 4 tbsp Mango Chutney Instructions Put all of the ingredients in the slow cooker (apart from the mango chutney). Really beautiful tender lamb, possibly tastier still tomorrow with mashed potatoes! Holly's five-hour lamb Serves 4-6 Ingredients: 3 carrots, sliced in half lengthways; 3 onions, peeled and cut in half; 2tbsp vegetable oil; 2kg leg of lamb; 300ml lamb or vegetable stock; 3 sprigs . Do not skip the cooking time after adding each ingredient. In a small bowl, combine oil, garlic, chopped rosemary, and thyme. What a Lovely Food. 3. Kay, just cooking now, we had to be out for the afternoon so put on just before leaving. STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Do you have a recipe for slow roast breast off lamb please, Hi Sally One of the secrets to this curry is to cook the onions until they are caramelized. You can't beat a good lamb roast dinner on Easter Sunday, yum yum. Heat the remaining oil in a large saucepan with a lid. A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! Thank you for the suggestion, Thanks Ive bought half a lamb from local small holding guy well looked after so Ive done your leg If you like Lamb recipes, you will like our Slow Roast Lamb Shoulder or our Lamb Kleftiko - Traditional Greek Dish they are superb . Comment * document.getElementById("comment").setAttribute( "id", "a7c2bcb2ff2286d196078dc1ed4063a3" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Make sure you cover loosely with foil for at least 30 minutes (longer is fine), this lets the juices settle throughout the lamb, making softer tender meat ready for pulling apart. Browse all my roast lamb recipes! Vivek Singh shares his recipe for West Bengali lamb curry. Read about our approach to external linking. Sit the lamb on a roasting rack in a roasting tin, cover with foil and bake for 45 minutes to 1 hour, remove the foil and cook for a further 30-45 minutes. I have thousands of recipes for you to try. Can't wait to try this soon! I have never tried doing this before, but I would imagine the cooling, then reheating process may dry the meat out? flavours the pan juices which is used to make the gravy. I so want a slice of it right now! I combined it with sweet potato that I mashed with the roasted carrots and onions (from the lamb) and then the gravy over that. Yes sorry for the confusion there, I just re-read it and can see I have not worded it the best! If the gravy gets too thick, no dramas, just add a splash of water. Hi Steve Thanks, Anjali I am stirring frequently. Cook for about two minutes. This authentic Indian lamb curry is made with lamb shoulder. A real showstopper perfect for a feast with family or friends! Reduce the oven temperature to 130C/250F/gas and roast for a further 2 hours 30 minutes to 3 hours 30 minutes, or until the meat is tender and falls away from the bone. Place garlic, onion and rosemary in a metal roasting pan. I like the addition of chutney for glazing and an extra punch of flavor. Tips for Making Irish Lamb Stew. , Can this be done day before nearly alway through then next day finish off with the glaze please. It should still come out fine. You could of course just use a nice lamb, vegetable or chicken stock instead. 22 Slow cooked lamb shank in mild aromatic sauce from the royal kitchen of lucknow . Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. Our gluten-free, slow-cooked lamb tortillas are great for a feast between family and friends, especially over the Easter period. (Psst, I might have put half the Nagi meat on the bottom of the platter so I could specifically have some of that if there were leftovers. Thank you so much for the comment Serve with brown rice. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious one more thing I usually replace a little of the water with Red Wine! See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. This one is restaurant quality. Pour in a splash of red wine. Thanks for the comment Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. the juiciest, most succulent roast lamb you will ever have! Let us know how it goes? The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. I made this today for New Years Day dinner with my parents. When cooked to fork-tender, taste and adjust seasoning. Did you enjoy this recipe? Leftover Lamb Korma. In love the idea of using chutney to make a great crust. Simmer for 10 minutes, then add the sugar, taste and season with salt and pepper.. But based on the size of your boneless leg of lamb (2.1kg), I would cook it for 4 hours 30 minutes, then add the chutney and cook for another 45 minutes. This was probably the nicest lamb meal I have had in my life. Try your first 5 issues for only 5 today. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Thank you so much for the kind words Sharon, its really appreciated Cover roasting tin with tin foil to keep moisture in. For something different on a Sunday why not try our showstopping Salmon En Croute. Thank you. 50ml oil 50g butter Method 1. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. Drain on kitchen paper until they cool down. Add all ingredients into the slow cooker and combine well. Thank you so much for that great comment and rating! Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. 5. Brown the lamb (in batches if you have to) for 5-8 mins. Use forks to give it a little tug and check - if needed cook for longer covered with the foil for 30-minute intervals- if it is pulling off the bone easily continue with the 30 minutes uncovered cooking with the glaze to brown off. Please do let us and everyone else reading this know what you do, and how it goes? Heat a pot over medium high heat and add oil. 4. The meat is so tender. Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! Hope you enjoy the lamb? And this fat is important as it prevents the meat from becoming dry. Place the roasting pan uncovered in the oven and cook for 30 minutes to allow the joint to brown. As an Amazon Associate, I earn from qualifying purchases. I admire from afar I highly doubt youll ever see a towering 3 tier cake on here. Thank you for the comment, hope you enjoy the lamb recipe, Enjoy!! It really is worth that long slow cook in yhe oven the lamb just fell off the bone znd the flavour was fantastic. The underside has less fat and is more flat. Chicken Brine for the juiciest roast chicken of your life! Cooked for my family as a Sunday roast and they all loved it. Hi Ive done the leg it was awesome Im thinking of doing the same but with shoulder any tips please. Brown the lamb for a few minutes. 3 hours without the glaze / chutney and 45 minutes with the glaze on. Share it with me. Recipe looks amazing. Thank you so much for this recipe which made our Greek Orthodox Easter dinner a success! 1 tablespoon (or more) green chilli paste. Blackcurrant jam to final heating of gravy. Remove from oven and transfer the leg of lamb to the saved foil, wrap and leave to rest whilst you prepare gravy. On the shoulder, we used a mint glaze, but you can use a chutney as in this lamb leg recipe if preferred. This turned out super tender and delicious and turned out great for our Thanksgiving dinner. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. At the end of the cooking time you would need to then pull the meat off the bone before serving. Use lamb cuts such as lamb shoulder, leg of lamb, or stew meat when making curry. I have a jar of homemade apple/raisin chutney I was gifted before Christmas so might use it up for the glaze, what do you think? If you prefer you can sear the lamb pieces in batches in a tablespoon of ghee or oil and set them aside. It was tad bit overdone, Enjoy!! Recipe looks great! So extra kudos for that, too! Refrigerate both overnight. I'm glad you found it both easy to follow and delicious. Enjoy!! By signing up, you are agreeing to delicious. terms and conditions. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat. It was a hit with the company. Remove the lamb meat from the bone whilst still warm and make the gravy. Cover with the lid and chill in the fridge overnight. Many thanks. This helps retain moisture & stop the leg of lamb from drying out. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/slow-cooked-curried-leg-of-lamb/. If you love this leg of lamb cooked low and slow you will also love our slow roast lamb shoulder which has a delicious mint glaze. Slow-cooked Indian Lamb Shanks Collect Slow Cooked Punjabi Chicken Curry Collect How long does a 1kg leg of lamb take? Lift the lamb out of the tin and place on a large board. Now add the white wine and and rose water and bring to a rolling simmer. Let the lamb rest in the tin or dish for 30 minutes, loosely covered with foil. Cook till fragrant. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Use this to seal the lid so that no air can escape when cooking. Thanks for the clear instructions and your tips. Deep fry sliced onions until they are brown and crispy. I have read and accepted the Privacy Policy Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. I was a bit dubious on cooking it upside down, but I should have known you wouldnt steer me wrong. I don't personally like lamb myself but had family for Easter the recipe was so easy. Boxing Day sangas, here we come! I have a jar of homemade apple/raisin chutney so might use it up for the glaze, what do you think? Just enjoyed this amazing lamb again as our low key Christmas Eve dinner. Your email address will not be published. And there were, yes! Once again thank you for commenting, supporting us and sharing our recipes with your friends too, it means a lot! Originally published Mary 2017. And yet, this one is another yogurt-based lamb curry. Reduce the heat to low then cover and simmer for 35-40 minutes or until the meat is tender. All you need is a sieve, flour and pepper! Lamb curry recipes. You have just made us laugh with this comment, wanting to lick your screen Help spread the word. Chop the onion, and fry it. Cover with foil to create a steam bath to reheat the lamb meat. Required fields are marked *. Check out our lamb shoulder too which is very similar, slow-roasted in the oven and falls off the bone! The lamb was absolutely delicious and just fell off the bone. Thank you so much for the comment I could only fit two of the Christmas lamb legs in the slow cooker, and I needed all three for our big crowd. Serve with brown rice. The best microwaves to buy, tried and tested. This leg of lamb is perfection; I already know my family would love it! I doubt youll need extra salt but add a good grind of pepper if youre so inclined. If an account was found for this email address, we've emailed you instructions to reset your password. Heat a cast iron skillet over high heat and add in oil. Your email address will not be published. Perfect Sunday Roast dinner to enjoy with the family. After more ideas? Return the leg of lamb to the pot, and use a label to spread the curry mixture over top of the lamb. I also have a Greek leg of lamb recipe, lamb kleftiko coming soon for the blog! Heat the oil in a non-stick frying pan and add the lamb to brown off in batches for around 5 mins to seal it before transfering to the slow cooker. Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. (Mine isn't big enough). About 30 minutes in the oven at 150C fan/ 325F should result in lovely soft tender reheated lamb meat. Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. Season generously with salt and pepper. Preheat oven to 150oC. Cook in the pre-heated oven for 4 hours (depending on the size of the lambs leg and type of the oven). You can eat Indian lamb curry with stovetop Indian naan or garlic naan, Indian chapati, Sweet potato chapati, or steamed basmati rice, or try my rice pilaf with fruit and nuts. Which will be 5hrs cooking time in total. INSTRUCTIONS. And I did have to cook the extra 30 minutes you recommended after the 45 minutes of roasting. What Else Could I Use? This rich, celebratory dish is also known as Sunday special Vivek Singhs Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. The first rule with this recipe is to leave the lamb in the oven until you see a beautiful golden crust on top. There are plenty of recipes on the internet but if you want to up your skills, you need more! I hope that helps next time you want a Roast lamb dinner. Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor. Many thanks, Close the Instant Pot, and cook on the "Slow Cooker" setting on low for 10 hours. Thank you, Peter, for that great review Tomato relish sounds great, hope you all enjoy the slow-cooked lamb . Thanks. Prepared my 1.5kg leg of lamb using this exact recipe. This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Kay. Required fields are marked *. Hi Kechi The lamb must be cooked until soft enough to melt in the mouth. I cannot guarantee its accuracy. The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! and the meat is really tender. Really glad the slow-cooked leg of lamb came out perfect for you Hello and welcome to The Curry Guy food blog. Awesome recipe one of the best leg of lamb recipes I have found yet. The way we have cooked this leg of lamb will make it fall off the bone and the chutney gives it that great finishing flavour Fry the meat in the oil for about 5 mins on medium to high heat. It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Made this for dinner last night and it was so good!! Blushing pink = meat thermometer or holding-your-breath-cross-your-fingers for that moment when you carve, hoping for juicy lamb rather than grey and dry. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves. Cook on low for 8-9 hours. Heat a glug of oil in the casserole over a medium heat. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. As you promised, it came out so tender! We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. Hi Visda In short its pretty hard to stuff up. Sunday night roast is never going to be the same again! Just tie it securely and you will be amazed at how delicious it looks when it comes out of the oven. For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Scatter the peppers and aubergine around the lamb. Hello the gas temperature is that right for a fan assisted oven? If still a little tough, cover with foil (to prevent the chutney burning) and cook for 30 more minutes. Can you make this recipe with boneless leg of lamb? In this video i show you how to make the BEST lamb curry in the slow cooker. 1. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/west-bengali-lamb-curry-khela-kalia/. Another great way to bring the wonderful spices of India to a classic British restaurant favourite. Kay. Stir through to release aromas. Hi Joe, Brilliant, the chutney is a game changer! The taste and flavours were fantastic, and the lamb fell off the bone. Hi there I cannot find lamb stock is beef stock okay? Check it at this point to see if easy to pull apart with 2 forks? Enter the email address associated with your account, and we'll send you a link to reset your password. Put 2 tablespoons of the thyme in a bowl with the paprika and oil,. We've used slow-cooked lamb for a rich and tasty curry. The only way I cook my lamb now. Can you help me with the timings. Just wanted to say that I tried this over the weekend, and it was magnificent! Serve with cauliflower rice, mashed squash, Saag, or . If you like Italian food, try the technique with oregano, rosemary, garlic and thyme with a splash of wine. The photo you see is exactly as I cooked it. Traditionally in Italy, porchetta is a whole young pig flled Swap the traditional roast for this slow-cooked hotpot. Recipe Index Home Recipes Lamb Recipes, Published -Jul 19, 2020 Modified -Aug 6, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides.