The cupcakes look beautiful! Thanks! If you did I would recommend serving the cupcake soon after. Happy Valentines Day . Just look at how beautiful it is!! Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Just to get a more subtle raspberry flavour? 50g (2oz) dried cranberries. You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! Im pretty sure that I followed the recipe. Have they gone red? To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. OAKBERRY Aa Bowls uma rede de fast-food Food saudvel presente em mais de 11 pases e com mais de 300 unidades. Add the eggs, one at a time, beating well after each addition. Thank you for bringing your delicious cupcakes to the party this week! Hot . 1. * Cup sizes given are US size which is smaller than metric. Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! Hi Jen, these would be delicious filled with chocolate ganache! Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! I made these as mini-cupcakes yesterday and took them to a champage tasting last night. I ran into a lot of issues trying to use fresh raspberries. While I do provide cup measurements, I really do recommend using scales as they are so much more accurate. Simply follow my recipe for Strawberry Frosting and use raspberries instead. Thankyou! You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Or spread on with a spoon, Decorate each cupcakes with a square of white chocolate, a fresh raspberry and a sprinkle of freeze dried raspberry pieces, Store in an airtight container in a cool place, eat leftovers within 3 days. However, most of the cake came off attached to the liner. Spoon half of the white chocolate mixture over the base. Hey! Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. Used this wonderful raspberry frosting recipe on gluten free chocolate cupcakes and the combo is fantastic. I made vanilla buttercream as I didnt have enough white chocolate for the cakes + icing but still tasted great and got loads of compliments. It happened the same for me. Thank you! These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. That's amazing Rosie, I'm so glad they were enjoyed by all! Would that work and if so what quantity? Log in. Please let me know what you think! Preheat the oven to 180C, 350F, Gas 4. Ive made them twice now!! Pipe the buttercream icing on top of the cupcakes with a star decorating tip like 2D Wilton, or just spread the frosting on cupcakes. Im Jane, a food writer, photographer and blogger. x. Hi Jane! Have you ever substituted oil in your cup cake recipes. Yes definitely!! Its helped me get through lockdown and gave me the confidence to bake. Are they the mini or the regular cups? Your instructions and pictures are perfect so easy to follow and the cakes turned out exactly as you have picturedThank you so much!!!! Portion the batter evenly among the muffin cups, filling about 2/3 full. Sift together the flour, baking powder, and salt into a bowl. Hiya! Required fields are marked *. Mine and my partners favourite cupcake recipe, simply delicious! Read More, Raspberry & White Chocolate Millionaire's Shortbread, Raspberry & White Chocolate Cheesecake (No Bake), Cupcake sponge filled with fresh raspberries and white choc chips, topped with a white chocolate buttercream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases, To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth, Add the eggs and vanilla extract and whisk well, Then whisk in the self raising flour gently, Toss the raspberries in about 2 tsp flour, then fold them into the batter gently along with the white chocolate chips, Divide the mixture between the 12 cupcake cases, Bake them for 25 minutes or until they are golden brown and a skewer. Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Please note, I have not tested this recipe using plain or all purpose flour. Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. Im planning on making these for Mothers Day as they sound delicious! At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. If frosting is too thick, add additional milk; if its too thin, add additional powdered sugar. We've kept our butterfly cake recipe simple - just slice the tops off and fill with buttercream and jam Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. Sometimes that can happen for some people it can depend on cupcake cases, or ovens etc! Beat the butter and sugar until light and creamy. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. whoa! Then add milk until you reach the desired consistency. Happy Fiesta Friday! My first time trying out cupcakes in general. Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. Set aside. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. You would need to still use 3 large eggs, but use 175g of the butter/sugar/flour it may make an extra cupcake! I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! Once baked, let the cupcakes cool down completely to room temperature on a wire rack. Put all the traybake ingredients, except the freeze-dried. Welcome to my Kitchen! Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. 113g ( cup) unsalted butter, softened to room temperature. Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. I can only get large eggs in supermarket at the mo! Looking forward to your book (Ive already preordered :)). This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Do you know why this must be? Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. This is just a rundown of the ingredients. Ah, I just made these and they over rose and turned into a massive mess. will remind you of an indulgent raspberry truffle. This can take a lot of beating so don't give up if it doesn't seem to come together - it will. In a small bowl whisk together the flour, baking powder, and salt. x. Add in the beaten eggs and self raising flour and beat again for about 20-30 seconds on a medium speed it really doesnt take too long, you dont want to overdo it! Is it best to chop the raspberries in half or put them in whole? Set aside. Top with the remaining cupcake batter. Hi Tas, yes you can freeze them for up to 3 months. This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! Stir in vanilla. Looking forward to trying this! Beat after each addition until everything is well incorporated. Hi Janie! It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. Taken from her best-selling cookbookFast Cakes: Easy Cakes in Minutes, the former Great British Bake Off presenter has shared hermouthwatering recipe for awhite chocolate and raspberry traybake that is perfect for treating the whole family with. Could I just add freeze dried raspberries to the batter rather than fresh? Last modified on I used a 150g mix of butter, sugar, flour and eggs because the weight of the raspberries and chocolate made quite a bit more mix than usual! You are the one and only blog that I trust completely and you have never steered me wrong. Thanks. but I would suggest doubling or tripling the recipe - depending how big you want the layers to be. Today I wanted to make a cake with fresh apples and I was looking for a recipe like this-butter, not oil. If you want to make mini ones with the leftover mix (As this mix often makes more than 12 cupcakes) they take 10-12 minutes to bake. Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? Hope this helps! Sift the flour and baking powder in a separate bowl. If you only have a gluten free plain flour blend, you will need to add baking powder. Thanks, Yes absolutely! Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? I would try adding one teaspoon of each! The unfrosted cupcakes can also be frozen for up to three months - Wrap them tightly before freezing and allow them to thaw at room temperature before frosting. I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. Thank you XX, Thank you so much for such lovely feedback Rebecca!! Place 4-5 raspberries onto each cupcake and gently press them in a little. Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. . 3-ounce box instant white chocolate pudding mix**. I really wanted them to have lots of raspberry yummyness! YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough. Simply carve out a tiny 3/4-inch-deep hole in the center of the cupcake with a sharp knife no need to use a ruler or anything, just make sure you dont hit the bottom of the cupcake. Step 7 - Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. The buttercream will also be smoother. Thank you for the lovely recipe! Step 3 - In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Beat the butter and sugar until light and creamy. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. What oven temp and cooking time do you recommend to make these mini? My recommendation would be to only half fill the cases. just whoa!!! Top with crushed freeze-dried raspberries for decoration. Is it because a feature of cupcakes is they dont have to rise much? Buttercream was exactno waste. This can take a lot of beating so don't give up if it doesn't seem to come together - it will. All rights reserved. Last updated 31 August 22. Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. Pre-heat oven to 350F. Everytime I use icing sugar it ends up all over my kitchen. Hi Kristine! Mix on medium speed for one minute, then add the sugar after scraping down. If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. Hi Monique! 115g Self-raising white flour 1 tsp Baking powder For the Buttercream 60g Unsalted butter (softened) 30g Cocoa powder 3 tbsp Milk (whole) 250g Silver Spoon Icing Sugar A handful Decorations Utensils Cupcake case Piping bag Star nozzle 12 hole cupcake tray Vegetarian Afternoon Tea Coffee Shop Bakes Easy Bakes Family Baking Recipes Baby Shower Love that you've put raspberries IN the batter mix too - delicious! Keep beating it until it no longer looks greasy. Did i add more liquid, or did I overmix? I got a fright when I Theoretically yes, but its hard to only use 1.5 eggs. They went down really well at home so I will definitely be making them again! Next, mix in self raising flour. Hi Jane! I couldnt get them to mix in less stirs, i had to use a mixer to mix them. I would start with 1 1/2 tsp. Then add eggs and vanilla extract and mix them in. Pour or pipe the coulis into the holes,. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. Yes! Here she shares one of her favourite recipes, When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes. What a fantastic versatile recipe. Honestly I cant cope! Turn into the prepared tin, level the top and bake in the oven for 3035 minutes or until the cake has shrunk a little from the sides of the tin and springs back when pressed in the centre with your fingertips. Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Happy Valentines Day! Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? Hi, great recipe, just wondered what is the weight you put into each cupcake case? I made these cupcakes the other day and they tasted amazing!!! x, Hi Jane. However, typically you would use 75% of the amount of butter! Continue. I haven't had raspberry with white chocolate, but I can't wait to try it out. Hi Maryam, I wouldn't recommend it as they release a lot more moisture so the cupcakes could go soggy. If you used all purpose it could be that too much baking powder was added, although that tends to create a bitter taste rather than floury. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Great chocolate flavour. Pipe over the cupcakes, sprinkle with chocolate decorationsand leave to set before serving. The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. Add the egg whites and beat until blended, scraping down . I've used fresh raspberries for this Raspberry & White Chocolate Cupcakes recipe as I find frozen ones can be too wet and mushy, then they release extra liquid into the sponge that you really don't want. Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. The cupcakes will last for 2-3 days in an airtight container in a cool place. The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. Hi Jane Mash well with a fork and strain the raspberry juice into a pouring jug. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. with so many recipes. Thanks x. For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. If it is possible what quantities would you suggest. Add the flour mixture and milk to the egg mixture in three additions, beginning and ending with the flour mixture. Hi Sally, 1985 Birthplace of Coffeehouse Mysteries. Hi. I dont have an electric whisker to have to use my hand! Although I provide cup measurements, I highly recommend weighing your ingredients out using digital, For teaspoon (tsp) and tablespoon (tbsp) measurements, please use. Stir in the vanilla. Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. This recipe can be made up to 2 days ahead. These cupcakes look absolutely perfect, and I love how you styled them! Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! Mary Berry's white chocolate and raspberry chesecake Preparation time 30 minutes plus chilling time Serves 6-8 Ingredients For the cheesecake base 150g (5oz) digestive biscuits 60g (21/2oz) butter, plus extra for greasing 1 tbsp demerara sugar For the cheesecake topping 200g (7oz) white chocolate 1 x 250g tub of full-fat mascarpone cheese The icing was quite thick so I just added some full fat milk until it came to a consistency I could pipe! Im wanting to use this recipe for a cake rather than cupcakes but not for a week or so. Made these yesterday and I received so many positive comments from those who tried them. Next, mix in self raising flour. I have never done this. Place 4-5 raspberries onto each cupcake and gently press them in a little. For the topping, put the butter, icing sugar, milk and vanilla in a bowl and whisk until pale and creamy. To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. Alternatively, with the extra bit of mix, you can make some mini versions of them! Spoon in the raspberry filling and top the cupcake with the piece you cut out. Your email address will not be published. You will also need to decorate the cupcakes with dairy free white chocolate. 2. It looks like grape but is mostly comprised of a single seed. The buttercream can be frozen in a sealed tub. I just wanna stop by again after making these to tell you just how DIVINE these tasted! The cupcakes will be lighter and fluffier when made with an electric mixer. Ensure the cupcakes are completely cooled, then pipe the frosting on top of each cupcake. The raspberries are added after most of the batter is in the cupcake liners. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Blackberry Muffins With Cinnamon Streusel. What is your opinon? Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Thanks for so many fantastic recipes, Im looking forward to working my way through them! $3.50. Made these cupcakes yesterday and they are so lovely! Line a 12 muffin tin with 12 paper cupcake cases. $4.31+ #10 Chocolate Banana Latte. x, Hi Jane, i have made your cupcakes for the first today, found the recipe so easy to follow, the family say they are great. She would like it as her wedding cake flavour. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. I would recommend avoiding cooking or baking chocolate. Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. Do not use my images without prior permission. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. How could I use the recipe to create an 8inch cake? So for this recipe you'd need to add 1 + teaspoons baking powder. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. Preheat the oven to 180C, 350F, Gas 4. Id appreciate your advice. Sorry I dont understand do you mean the freeze-dried raspberries? Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. I wouldn't use more than 2 tbsp as it could go sloppy. Kat, excuse me while I lick the screen!! I would like to make these for an 80th Birthday but I need to double the quantity. I use Callebaut white chocolate because it is my favourite perfect for the sponge and frosting! Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Taste is amazing though!!! What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! Hope this helps! You will need fresh raspberries for the cupcakes for the best results. I would love to make these cupcakes to hand out to my friends but I want them just a tad chocolatier (because thats never a bad thing, right?). And I encourage you to do the same! Made them for my moms birthday. Sometimes that happens depending on the brand of liners, but the way to fix it for next time is spraying the liners lightly with nonstick spray before adding the batter . Let me know how you get on! Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. I am not a certified Dietitian or Nutritionist, Your email address will not be published. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. Hiya - I love this recipe and wondered if it would be possible to do as a large 3 layer cake? Separately, whisk the eggs, sugar, brown sugar, oil, and vanilla. Also, do you add any liquid? 7. To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. The bunco ladies are going to swoon tonight! You also want the buttercream to be silky and smooth first, so little mixing is required! It's made with vegetable oil and not butter which creates a really moist cake that stays fresh for days. Hi Leah, it depends on the size cake you are looking to frost. You can try different chips, or try coating in flour! Can I ask you what brand of natural and dutched process cocoa you use? try cream cheese frosting, much easier to do by hand, and so yummy! Special Instructions. In a medium bowl, whisk together flour, baking powder, and salt. Made these to leave on neighbours doorsteps to make them smile, and they LOVED them! Future Publishing Limited Quay House, The Ambury, I've also mixed white chocolate into the buttercream so it's extra luxurious! Hi Sally! We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Spoon half of the white chocolate mixture over the base. I love the flavour combination and these cupcakes look perfect. BA1 1UA. The good thing is, that there is usually an easy fix for all of the issues! Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. thank you. 4. Add in the strained raspberry juice, plus 1tbsp of the raspberry pulp (optional) and mix well until incorporated and your buttercream is evenly pink in colour. The batter is thinner than you would expect and it helps create their spongey, yet rich texture. 20-Clove Roasted Garlic Cauliflower. Thanks, As its a basic mixture, reducing the sugar can and probably will change the end result! Keep beating it until it no longer looks greasy. It turned out beautifully and I added a simple icing sugar drizzle after it cooled. Set aside to cool and harden. Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. Would the flavors go well together? Hi Sally! My son is my biggest critic and he says these are the best! You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy.