This Czech recipe has been passed down through our family for generations. "Spicy chicken is fabulous!" The meat, traditionally chicken thighs slippery and brown from marinade, gets slapped on a hot grill. 11am - 2pm. Well, Ive got a treat for you! DO NOT EAT HERE! You can probably find one in any given strip mall, a bare-bones storefront with a few plastic-topped tables. Seattle, United States. Mmm, making it tonight! 4) In a Teflon sauce pan, add Japanese Sake, sweetener, Soy Sauce and bring to boil. Kasahara owned -- or franchised -- as many as 17 stores, including one in Phoenix. Despite the multiculti mix of dishes on Teriyaki Madness menu, it only includes one quasi-Korean dish: short ribs (kalbi) brushed with sweet teriyaki. He stopped flipping restaurants and decided to franchise Toshis, selling more than 15 licenses at a cost of $10,000 apiece. The key, he says, was that he made the marinade fresh each day, and then patiently . $5 goes a long way here! His main problem was that teriyaki was no longer hisit belonged to all of Washington. They re-seasoned the sauce, spruced up the pickled cucumber half-moons that the Madness chain substituted for salad, and added Chinese dishes that Jong Kwan had learned to cook in the Southas well as vegetarian dishes that appealed to their health-conscious Capitol Hill clientele (their location across the street from Group Health attracted doctors and patients). The fish can be marinated in the teriyaki sauce, which is a mixture of sake, mirin (sweet rice wine), and shoyu (soy sauce). On March 2, 1976, Kasahara opened Toshis Teriyaki Restaurant at 372 Roy St., on Lower Queen Anne. Directions. ill review definately! In A Night at Seattle Harbor, his narrator spends an evening wandering around Nihonmachi, stopping in at a sooty basement restaurant whose proprietor offers him tempura, soba noodles in soup, and sake. 10716 5th Ave NE. 2 TL Sesamsamen, gerstet. Yasuko's Teriyaki143911Tips "It's heartbreaking to hear they're CLOSED. Oh So Ono Coconut Prawns. Since teriyaki came to town, Seattles waved goodbye to the Kingdome, Kurt Cobain, and the Sonics. hahaha). When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Mix cornstarch and cold water in a cup and dissolve. By using this site you agree to Zomato's use of cookies to give you a personalised experience. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. The edges of the shaved beef almost crackle from the caramelized sugars in their marinade, and the sliced grilled chicken thighs glisten with a thick, brown, sweet-salty teriyaki sauce. Everyones raving about Asian food. Tuck this teriyaki marinade into your back pocket or better yet, pin it for later using the image below. Home Dishes & Beverages Stir-Fry Pork Stir-Fry, I came up with this recipe when I had leftover cooked pork that I wanted to use up. students only to be closed for their housing expansion. Yaskuko's is a Seattle legend and easily the best teriyaki place in western Washington. 1) Gather all the ingredients. By eating an affordable, delicious meal, you can save one more bit of old Seattle from going the way of grunge. 5 miles. Garma was driving around the desert city, looking at the storefronts, when he thought, Hey, there are no teriyakis here. So the three approached the former owner of their hometown store, who agreed to sell them his recipes and show them how his operation worked. 1. Heat oil in a large non-stick skillet or wok. You pay a few dollars and you get a massive portion.. Teriyaki has a long standing history in Seattle and this is one of the original places. Teriyaki was the ultimate everyman meal. The whole family enjoys this entree. CLOSED NOW. The Yasuko's Teriyaki menu items have been provided by Menuism users or third party data sources. Cut the burger buns in half and warm them. After Greenlake, I opened a store in Ballard, he says. Teriyakis dominance over the local grab-n-go market seems to validate the notion that Seattleites are famously indifferent-to-hostile toward fast-food chains, preferring instead to patronize little mom-and-pop operations that charge the same prices for less fatty foods. MMM! Fixed: Release in which this issue/RFE has been fixed.The release containing this fix may be available for download as an Early Access Release or a General Availability Release. Parking can be challenging too. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. Remove the lid and flip the salmon, pour the teriyaki sauce. Same with a 1936 Japantown directory, though Japanese chop suey houses were apparently all the rage. Pour cup teriyaki sauce over the top. Come along for the ride! Get reviews, hours, directions, coupons and more for Yasuko's Teriyaki at 3200 15th Ave W, Seattle, WA 98119. Yum! Using a slotted spoon, transfer the salmon to the skillet, shaking off any excess . A Somali cafe down in Tukwila that I reviewed last month offered halal chicken teriyaki; not to mention sushi restaurants, even ultratraditional ones, which offer teriyaki chicken and beef on their menussomething (surprise) youd never see in Japan. Home; About. Yasuko's Teriyaki. Rated 4 / 5 from 117 reviews. Enjoy, Kevin S. said: We started reading reviews about the restaurant upstairs and those, Mike W. said: So as an update, my wife and I went back to give them another shot. When the Koreans took over the teriyaki business, they began introducing changes. To the local fan base's credit, not much umbrage was taken in the 270-plus comments that ensued. Nagai Kafu, a Japanese writer who memorialized the years he spent in Tacoma and Seattle in a 1908 short-story collection called American Stories, may offer the only glimpse we get of a prototeriyaki shop. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Using a steamer basket place frozen vegetables into basket. Learn more. Gary Davis September 22, 2013. He finished school in 1972, then bounced around the country, working as a shipping clerk and doing short cooking stints in Japanese restaurants. Chicken Breast Teriyaki ($5.75) Menuism intends to provide the most accurate information possible. Refrigerate for at least an hour, ideally overnight. Teriyaki could be heading the direction of deep-dish just ask a Chicagoan about it and theyll say, Oh, thats for tourists. Teriyaki is from a different era, and its fading as fast as traffic-free days on I-5. So he embarked on the pattern that would mark his career in teriyaki joints and spark their exponential growth. Instructions. When the customer lines ended, and there were no lines for a while, we would stretch up and start laughing because there had been so much tension.. Same with the Greenlake store, which Conner snapped up. Mix cornstarch with 2 tablespoons water and add to pan. Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Cuisine: Japanese, Asian. After that, Kasahara got savvier. Contacts Hours Reviews (20) Related places Get directions Photos page . In 1976, Toshihiro Kasahara, a young man with a wiry wrestlers build and a demure tricksters smile, arrived in Seattle, nine years after emigrating from Ashikaga City, Japan, to study business at Portland State University. Search for other Japanese Restaurants in Seattle on The Real Yellow Pages. Yasuko's Teriyaki is a Japanese, Asian, and Chinese restaurant where most Menuism users came for a meal on the go, paid less than $10, and tipped less than 15%. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! And while new Seattleites might dismiss the dish, elsewhere people are just discovering its allure. mmm i think i know which sauce this is! Open the lid and transfer the chicken to a plate. Once boiling, reduce the heat to low and let it simmer for about 5 minutes. CEO Michael Haith is bullish on the popularity, both with customers (It's a flavor that everyone can relate to, it's healthier, and it's on the go), and his franchisees, many of which are now opening a second or third location. Then let it cool completely because we're going to use it to marinate our chicken. Yasuko's Teriyaki locations. We were looking for what is good for Seattle, Sarah says. Theyve now got two corporate stores in the city and three franchise licenses, with two more franchise stores opening up this September. 8. Method. We have 20 to 30 ingredients for making seasonings. Boneless Chicken Breast $9.50 . Spinat und Lachs. Reduce heat to medium-low, and simmer for 10 minutes. Heat until sauce thickens to desired thickness. This is the version of our website addressed to speakers of English in the United States. I wish I could say its from my ancestors, Kasahara remarks of the recipe he developed. Opened in 2013 by Toshi himself, the Mill Creek location is a no-frills, takeout only teriyaki shop with a simple menu, a throwback to our original store. Cook the patties. Its not all that healthy., I think teriyakis foul, says Interbay resident Chris Chantler, an ICU nurse (normal order: never). In 2010, John T. Edge wrote an ode to Seattle teriyaki forTheNew York Times. But for Kasahara, after building up the franchise business, he had to admit he wasnt cut out for it. Like what you see? But new Seattle -- with the locals priced out of the area, those that remain forgetting teriyaki exists, and newcomers ignoring it -- risks losing those real shops for good. How to Make Teriyaki Chicken. Place chicken in a gallon size ziplock bag. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. Dlish! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Chicken-beef combos ran a whopping $2.10. Ive suffered through dry mystery meat covered in soy-flavored pancake syrup, and devoured juicy chicken thighs lacquered in a complex salty-sweet marinade. Heat until sauce thickens to desired thickness. Teriyaki Time : Add the teriyaki sauce, garlic, and ginger to the cooked ground beef. Kasahara began leapfrogging restaurants, selling one Toshis Teriyaki and using the funds from the sale to open a new onerarely owning more than two restaurants at a time. The shops fall victim to the same problems as any other small, family-run business. Share i usually have it on chicken teriyaki at little hole in the walls. amusedpen. One of the popular Japanese chain restaurants, Mos Burger, created a teriyaki burger., As for the sauce, there are a number of theories about how the American version of the marinade came to be. All of my friends had restaurants, says Kasahara, so he figured why not follow suit.