old fashioned ham and bean soup with canned beans

Discard the gristle and bone before serving. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Please read our disclosure policy. 2. Pour the beans into a large mixing bowl, and cover with water. Remove ham from bones, discard fat and return ham to pot. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. If you like a creamier soup, mash some of the beans to thicken the broth. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. If youve got a leftover ham bone, shank, or. Add the onions and the ham hocks. Ok, Ill admit, I love the bean with bacon canned soup from the store. Top 44 Ham And Bean Recipe With Canned Beans Recipes This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Just get the pot simmering and your work is done! Simmer, uncovered, for 10 to 15 minutes or until heated through. Cook for one additional minute. The reason this soup is so popular is because it's absolutely divine! Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Freeze the rest. Can I cook it on high? Pull out the bay leaf and the ham hock. Cover; cook 85-90 minutes or until beans are tender. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Add olive oil to a 5-quart soup pot and set over medium-high heat. Thats it! Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Old Fashioned Bean Soup Recipe - RecipeTips.com Thrilled to hear that, Tom! turned it up to high now waiting for dinner. Turn heat up to high to bring broth to a boil then add beans and ham. Remove the bay leaf and sprinkle with salt and pepper. I'll take it straight from the loaf or toasted and slathered with melted butter. You can refrigerate, or not, during the soaking process. So glad you're enjoying this one! Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Old-Fashioned Ham and Bean Soup - Kitchen Divas But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes 02.28.2022. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Hello and yes! Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Allow to simmer for about 2 hours, stirring every now and then. Try. Old-Fashioned Ham and Beans | Just A Pinch Recipes Easy Ham and Bean Soup Recipe - These Old Cookbooks Easy Ham and Navy Bean Soup - Seasons and Suppers Return the soaked beans to the pot. Diabetic Exchanges: 2 starch, 2 lean meat. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. This recipe freezes beautifully. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! You can add more broth if you want it soupier or keep cooking it to make it thicker. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Hi, Jean! Very good! *ATTN: Timing may vary. Stir well and bring to a boil. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. thank you so much for sharing . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Soak the beans overnight. Share. Simmer until warm. See footnote for, Crockpot Instructions (see stove instructions below). Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup Ham and Bean Soup {Quick and Easy!} - The Seasoned Mom Saut the garlic until fragrant (30 seconds - 1 minute). This is a keeper for my family , Yayy! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. I did use some garlic flavored croutons in place of your crostini recipe. Can you make it using dried beans? Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Thank you, Blair! Its down-home, country-style cooking! Thaw in the fridge overnight before reheating and enjoying. It's so Southern and so crave worthy! Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Once the liquid is heated, add the leftover ham and bean soup. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Heat until warm. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. I unfortunately tossed it out. Tweet. It sounds absolutely delightful! Your ham and bean soup is our absolute favourite to use up leftover ham! My Grandma used to make split pea soup with ham, similar to this. Basic Ham and Bean Soup - Allrecipes . having to download some advertisement. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Remove ham bone and bay leaf. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Stir well to combine seasonings and bring to a boil. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Cool slightly. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Be the first to rate this post. In a bind, regular milk can be used instead of evaporated milk. Ham and Bean Soup with Canned Beans Recipes - Yummly 15 oz. Instructions. In a medium saucepan, melt butter. Chop the reserved ham and stir into the soup. If that's what you're looking for, you've come to the right place. Remove the ham bone and stir in the chopped ham. Before adding it to the stew, the ham should be broken up into easily chewable pieces. But, if you still want to pre-soak the beans, by all means! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. . Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Instructions. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. This is a ham and bean soup with canned beans. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Cover the pot and bring the soup to a boil. Add the onions, celery, and garlic; saut until they're tender. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Then, add it to the soup and keep cooking the soup until it thickens. Makes the soup more creamy like the store bought ones. Sprinkle in flour then cook for 1 minute stirring constantly. Privacy Policy. Discard bay leaves. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Cook for about 5 minutes or until the onions just start to soften and turn translucent. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Dice it into small pieces to make it more palatable. Enjoy! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. 02.15.2023. Last Step: Don't forget to share! Jean in MA Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Your version sounds delicious, Blair! Just a matter of preference, though! Tom Stanley I'm glad you feel the same way about this recipe. Haha it looks so delicious and hearty! Yield 10 to 12 servings. Let me know if I can clarify anything else for you . Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Store the soup in an airtight container in therefrigerator for 3-4 days. Navy Bean and Ham Soup Recipe | Southern Food and Fun In a large soup pot or Dutch oven, melt butter over medium-high heat. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Cover the boil with aluminum foil to prevent the broth from evaporating. Its an easy, delicious way to use leftover holiday ham. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Melt the butter in a large pot over medium heat. Using kitchen twine, tie the thyme in a bundle and add to the pot. Your cornbread is a must! Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Substitute in Great Northern Beans or Cannellini beans if desired. Finish. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Sprinkle in flour then cook for 1 minute stirring constantly. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Cover and bring to a simmer. It all gets devoured either way. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Check out some classic homemade soups your family will love. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Easy Homemade Bean Soup Recipe - Southern Home Express Bring to a boil. We may earn commission on some of the items you choose to buy. 2. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Old Fashioned Ham and Bean Soup - BubbaPie Looking for another leftover ham recipe? Remove the ham bone from the soup. Wipe out the skillet and return it to medium heat. It definitely is a fantastic use for leftover ham. Strain and rinse beans. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Stir in the remaining ingredients. Salt and Black Pepper: The easiest seasoning around. It wont hurt if you get a little of the veggies mashed up either. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Step 4: Add Navy Beans & Spices to Slow Cooker. Thats wonderful to hear, Terry. So glad you enjoyed thanks for taking the time to leave feedback . If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Allow the bone to cool for 10-15 minutes. Tom Stanley Classic Ham & Bean Soup Recipe | Land O'Lakes Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Then add it to the ham and cook a bit before adding the rest of the liquids. I dont vary the recipe. Add ham hocks. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Add the beans; stir and cook for 1 minute. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Required fields are marked *. Remove ham from bone, chop and reserve about 2 cups. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. I do recommend adding the salt (to taste) since broth will likely have salt. Instructions. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Place the soup in a pot andwarm over a low flame, just until heated through. Thanks! Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Slow Cooker Directions: Use dry great Northern beans. Ham and Cheese Sliders with Poppy Seed Drizzle. In a large stock pot over medium heat, heat the oil. Hiya, you can use canned beans and reduce the time to a few hours. Great tip, Tim! Kelly Any broth can be used. Allow the soup to cool to room temperature. How long can you keep a ham bone to make soup? Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Once it comes to a boil, add in undrained pinto beans. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Ham and Bean Soup Recipe | Favorite Family Recipes Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Ham and Bean Soup Crock Pot Recipe - The Foodie Affair Place water and beans in a large pot; bring to a boil over high heat. Bring to boiling; reduce heat. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Nope, its definitely not hard! Your whole family will thank you. Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes Start the soup. Or so it seems easy from the recipe. I have found the bean and ham soup recipe. The photos were updated in February, 2022. Add in garlic and cook an additional minute. Pioneer Woman's Ham and Bean Soup - Half-Scratched Add flour, and stir for 30 seconds to cook out raw flour flavor. M, Hi, Mary! Stir in beans and simmer an additional 5 minutes. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Step 4: Add broth. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Thanks. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Kristin Bring to a boil; boil for 2 minutes. Let the beans simmer on low (to medium-low) for about 1 hours until tender. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Let me know if I can answer any other questions for you Enjoy!! When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. This is where the flour comes in. Pour in the broth, ham, and corn. In the same pan, heat oil over medium heat; add onion and celery. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Cover and cook on high for about 5 hours or until beans are tender. Add the garlic, Italian seasoning, cumin and red pepper flakes. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). From the fridge, you just need to microwave the soup until warmed through. Or, you can view and print it here! ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Drain and rinse. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Add the carrots. Thanks for taking the time to comment . Yep! We'll be making this with every holiday ham from now on! When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Dump in all your vegetables. Add the bay leaves (or thyme) and parsley. . Add ham bone, thyme, paprika, and bay leaves to the pot. Thanks! Rinse the beans and discard discolored and broken ones. So how about a good sour dough toast w/ cheese or garlic butter? Looks so good! After cooking, remove ham bone and add salt and pepper to taste. Directions. Old-Fashioned Ham and Bean Soup | The Kitchen Girl Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. All Rights Reserved. Delicious!!! Place beans in a Dutch oven; add water to cover by 2 in. Cover and cook on low for 5 to 6 hours. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Add onion, carrots and celery. Add the carrots. For a thicker soup, mash or puree some of the beans at the end of cooking. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Remove ham hock; pull meat off the bone and discard fat. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. These are also called aromatics because they give off such a great aroma when sauted. Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. However, since some people dont have a lot of time to cook, canned beans are a good alternative. This is delicious and couldnt be easier. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Season with 1/2 teaspoon salt. Sometimes I make corn bread and sometimes garlic toast. Old Fashioned Ham & Bean Soup - At Mimi's Table Your email address will not be published. We could call it by many different names: NO. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. This makes about two quarts of soup which is about 8 cups. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Discard bay leaf. Kristin Yayy! Freezer bags make this much easier. We suggest Maryanns Sweet Cornbread recipe! Simmer 10 minutes. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Oh yum! Step by Step Photos. Home Soups Bean Soups Ham & Bean Soups. Yum! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Yesss! Wipe out the skillet and return it to medium heat. Thanks again. Yay! Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! So glad you enjoyed, Jean. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Stove Top Instructions. Heat extra virgin olive oil in a large soup pot over medium heat. Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny You can also add the flour to some of the broth in a small bowl and whisk it together. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. This soup turned out very good. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Pour the leftover ham and bean soup in a microwave-safe bowl. Just about every store carries them! Add the oil and the onions. Add garlic and saute for thirty seconds. Thank you for taking the time to let me know! Discard the thyme stems. 3. 9. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Season to taste with salt and pepper. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Lets take a step back. Thank you. So without a ham bone I used two tablespoons of ham base instead. Awesome! I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Step 7: Add beans, tomato paste. Slowly add in evaporated milk and chicken brown, stirring constantly. Drain and rinse beans, discarding liquid. Enjoy!! . Do not defrost frozen soup in the oven or microwave. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Do I throw out? Made using canned pinto beans, this soupcan be ready in under 30 minutes. Senate bean soup. Definately five stars! White Bean and Ham Soup - To Simply Inspire Skim any accumulated foam from the surface. Cut ham into bite-sized pieces and stir into the pot. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Let beans soak for 2 - 2.5 hours. They're usually available year-round at most grocery stores in the meat department. You can also microwave individual bowls for about 1-2 minutes. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! nd monitor as needed until beans are soft. Bring water to a boil and flavor it with salt. Cook until the onions begin to turn translucent. Then, add the chicken stock, drained beans, ham, and bay leaf. Take out the bay leaves. I'm here for questions anytime. Add the onions, carrots, and celery to the skillet. It is perfect to have on cooler days or if you have ham leftovers. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Add the onions, carrots, and celery to the skillet. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. It wasnt a favorite of mine at the time, but now I love it. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Remove ham bone from the pot and discard. I find ham steaks near the eggs and breakfast sausage in the grocery store. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Ham and Bean Soup (15 Minute Recipe) - Cafe Delites