You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Once hot, place in the freezer or on the grill for . Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Did you know that? Do you use a macro lens? Thank you in advance. Apple Strudel - Once Upon a Chef Or let us know if you do and how close those guesses are! Thanks again! How many ounces of apples should I use and what are the dimensions of the pastry sheet? Learn how your comment data is processed. Place 1 phyllo sheet on a clean work surface with the long side facing you. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Low FODMAP Apple Strudel - FODMAP Everyday Hi! You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Apparently, eating the middle and licking the sugar off it is the best way to eat it. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? It is popular as a dessert or snack, but it can also be served warm or cold. Needs whipped cream and a little runny cream I think. You can also store it in an airtight container in the fridge for an additional 2-3 days. Came out delicious. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). You could assemble them and freeze. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. LET'S CONNECT: Website Stradel is stored in this manner. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Make sure to work on 1 pastry square at a time. Fold the sides of the pastry around the apples. Calories. I agree the dough is much more like a pie crust. This website is written and produced for informational purposes only. Allow the strudel to cool for 20 minutes before you serve it. These calories help you add to your daily caloric requirement. Way too much filling for a standard puff pastry sheet. I made this todayand the inside was entirely black.and had the appearance of meat loaf. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Forgot to buy them! Is Strudel Dough The Same As Puff Pastry? Bake until the strudels are golden brown, about 30 minutes. Does it just add some crunch? Unroll dough on floured surface. Brush the top of the strudels with the remaining butter. Nope - it's the 24-70 and I love it! That said, wrapping it in foil is probably the best way to store it. Thank you for sharing. I still made it, but the consistency was that of thick pie crust. The Perfect Apple Strudel Recipe | Foodal I threw it away and made apple cobbler. Hi Diana, I do that would work. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Hopefully it'll still taste good! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Im from Czech Republic so Strudel is also our traditional dessert. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Instructions. It is safe to keep an apple strudel in the fridge for two days. Wet and wring out a clean dishtowel. Yes u can buy the dough but what about Real real Quark? Thank you for sharing your I let it rest for 90 minutes as stated. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. What Are The Health Benefits Of Eating Apples During Pregnancy? Thank you! You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Bake for 10-15 minutes or until the strudel is heated through. Also, do you have another cookbook in the works? Allow to cool completely in a cool place before wrapping in freezer film or foil. I read some comments about rock hard dough. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! (You should have a stack of five buttery sheets.). This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. And, if I try this filling with phyllo, should I still use panko? Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Place the strudel on a baking sheet lined with parchment paper. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Line a baking sheet with parchment paper and set aside. Ive made it twice in the last week. I do have one suggestion and that is for baking recipes to also include weight measurements. Granny Smith apples are my go-to when it comes to this strudel. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Was done under an hour. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Unfortunately, I mis read about freezing BEFORE cooking it. Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. 3. Sometimes the gluten just needs to relax for a few minutes. I'm guessing granny Smith? Apple strudel - Carbs, GI, Zinc, Vitamins and more Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. 1. Layer with four additional phyllo sheets, brushing each layer with the melted butter. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. I think the recipe calls for less water than actually needed. No measures or even oven temperature to bake. Thanks Wet and wring out a clean dishtowel. Maybe next time Ill just make an apple pie instead. I do think this filling will work with phyllo (and the panko isnt necessary). How long can strudel last? How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Once upon a time, I went to culinary school and worked in fancy restaurants. Delivered Straight to Your Inbox, For FREE. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Made this today for a dinner club tonight. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. It sounds to me like there is too much flour to water if it's dry. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. And I like the dough because it's not thick and so good. Apple Strudel | Diabetes UK Will surely have this amazing recipe again! There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. So thin, just the way it should be. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Leaking out all over the parchment. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. However, its important to make sure you have apples in healthy and proper ways. Brush the sheet with melted butter. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Slice the apples thinly and uniformly. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! With your helpful directions, I will definitely try this recipe. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Thank you for another great recipe! (3). Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. The pastry was flakey but tough on the bottom. Thank you. Serve warm with a scoop of vanilla ice cream, if desired. No matter which method you use, be sure to serve the strudel warm and enjoy! Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. So glad you like the recipes, Nadya! Set one half of the dough to the side. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. There is just something about Germany that feels so Christmas-y. Are Pop-Tarts ok? The Bump Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Do you think that would work? I made this 4 times the past 2 weeks with fresh picked apples. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Its so good!! Stir in the walnuts and set aside to cool. (You should have a stack of five buttery sheets.). Remove from the heat and place in a pan to reheat. Unfortunately, that wont work. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). No. Place the strudel on a baking sheet lined with parchment paper. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Hence your mornings are made better. Hope you enjoy the strudel! Brush the strudel all over with melted butter. Hi Jenn I want to come to your house and make one with you! Can you eat Kimchi when Pregnant? - JIN Kimchi Delicious and EASY Apple Strudel Recipe | Cookies and Cups It was super flaky and would not hold itself together. Too funny that your helpers are such big fans of the peels. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Let cool for at least 20 minutes. Keep in mind that you can always trim the phyllo after youve layered it together. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Have the melted butter nearby with a brush. Getting in touch with my German roots! OMG Jen, once again a great recipe! Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Sorry strudel is not a german nor an austrian inventian. I just made this and it turned out perfect! Thanks again for another wonderful recipe. Dust with confectioners' sugar, then serve warm or room temperature. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. I would always request that they were removed from my burgers etc. Hi Debbie, Ive never made this with puff pastry but I think it should work. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Why are strudels need to be refrigerated? Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. thanks for sharing this recipe. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. We will be making this again - thank you for the awesome recipe! Can you eat longan when pregnant? Enjoy! Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Apple Strudel - Apfelstrudel My German Recipes The panko helps soak up the excess juice that the apples give off while baking. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. It is harmless. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Yields 4 to 6 servings (one strudel) Crust. MomJunction believes in providing reliable, research-backed information to you. Hi Jenn, as usual I was thrilled with this recipe! I could almost taste that beautiful strudel. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Glad it turned out well! Apple cravings during pregnancy may be due to vitamin deficiency (17). It's 375 degrees F, mentioned in step 3 for preheating. Thank you. (See the make-ahead/freezing instructions at the bottom of the recipe.) Thank You!! If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Natural chemicals and nutrients obtained from plants. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Hope you both enjoy! While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! You know, fun facts to know and tell. All rights reserved. Apple Strudel Recipe - Simply Home Cooked I may have to try this! Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). So easy and really comes out amazing. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. This field is for validation purposes and should be left unchanged. Recipe: Crispy Apple Strudel print recipe Vegan Option. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Directions. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. It's the only lens I use (or own, lol!) 3. Well worth the effort very much loved combination raisins, cinnamon and apple. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Can I freeze apple strudel? My strudel dough was hard as heck too! Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Thank you. (Note: if you work quickly, you dont need to be quite as careful about this. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Now here is the fun part! The filling they used was pretty well the same as yours. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! I didnt try your version but Im sure its delicious. 11 Side Effects of Eating Apples Every Day Eat This Not That Yummy!!! Vitamin B6 may help alleviate nausea (3). Oh my gosh we love this so much! Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Learn how your comment data is processed. What do you suggest? The easiest and the most delicious recipe! What a beautiful pastry! We will see how it turns out. I took German all through high school and college. Looking For More Apple Recipes? I'd love to know how it turned out! Those were the days. Thanks. It comes from the Turkey. What do you think? Jenn, Id like to make the strudel and freeze it for baking during the holidays. My mother was German and used to make this all the time. That is so fun you have German Heritage! After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. So upsetting. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Maybe for Christmas. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Very similar to mine but a few different items in dough. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Peel the foil back to expose the top. Go ahead and slam it down on the counter a couple of times during the process. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. That happened to me too! I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Repeat the process with the remaining phyllo sheets and apple filling. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. (Its as tedious as it sounds!) Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Classic Viennese Apple Strudel - Jewish Viennese Food Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Best apple strudel in Kirby restaurants, spring 2023 - Restaurant Guru