How to Make Duchess Potatoes Preheat oven to 400F. Duchess Potatoes Recipe with Parmesan - Striped Spatula Don't subscribe Thank you , Your email address will not be published. The Petite Cook is a registered trademark. Starting from the center, pipe into swirled mounds about 2-inches wide. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Welcome to my blog! Start by gathering all the ingredients for our duchess potatoes recipe. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Then drain and rinse with cold water. If you dont have a piping bag, worry not! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. They're so easy to make and a crowd favorite! Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Your email address will not be published. No need to bring to a boil it just needs to be warm. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. .these would be perfect for special occasion meals such as the holidays. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! These are some fancy potatoes! (Refer to my video for any clarification needed.) So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! You only need a few ingredients to make this wonderful Duchess potatoes. Serving sizes and nutritional information are only an estimate and may vary from your results. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Did you try this recipe? Make your own by using a large plastic bag. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Allow the potatoes to cool slightly. If prepared ahead ,how long do you recommend to warm them back up? While the potatoes are still warm, fold in egg yolks one at a time. *Duchess potatoes freeze beautifully! They're buttery on the inside with crispy edges that are impossible to resist. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Duchess Potatoes Recipe - Simply Recipes Momsdish is all about less ingredients and approachable cooking. Duchess potatoes freeze very well. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Let's talk about the key ingredients. Bake direct from frozen by increasing the bake time 5 to 10 minutes. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Bake at 425 degrees F for 18-20 minutes, or until golden brown. Required fields are marked *. My family and I can't get enough of them! Line 2 baking sheets with parchment paper or a silicone liner. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Line a baking sheet with baking parchment and brush over a little vegetable oil. They are delicious without any gravy needed. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Check out other amazing side dishes to impress your guests: Your email address will not be published. 3. Label the bag or container with the date and the contents, with a "best used by" date of a year. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Line a large baking sheet with parchment or silicon baking mat and set aside. Making this classic French recipe is a total breeze. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Variations Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Repeat this process until all the spuds are done. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Line a baking sheet with parchment paper. Line two baking sheets with parchment and spray with cooking spray. Recipe FAQ Carefully brush each of the potatoes with melted butter. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Design by Purr. Hi Robin- about 4 per person. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Thus, duchess potatoes were born. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Save my name, email, and website in this browser for the next time I comment. Then, fold in softened butter and cream. Mash potatoes using a potato masher or ricer until no lumps. While still warm, add the egg yolks, butter, cream, and spices. I will have to try that next time I make them. Every once in a while, theres nothing like cooking a classy and classic dish. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. Place them in a large pot and cover them with water. A true dish of class & hospitality! Required fields are marked *. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Adjust seasonings to taste. Thank you for the feedback. BEST Duchess Potatoes (easy to make!) - The Endless Meal Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. Those crispy edges are a great contrast to the rich, butterycenters. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Season with salt and pepper to taste, and add the parmesan cheese. Add a few extra minutes to the cooking time. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. These potatoes are so pretty. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Stir until well combined. You can use a potato ricer or a potato masher to mash the potatoes. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Bake for 25 minutes at 400F. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. Then freeze the entire tray for two hours. Once they are solid you can place them into a freezer bag. Looking for a side dish thats just as fancy as your main? Duchess Potatoes (with Garlic and Parmesan!) - Cooking Classy I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! These ones are mixed in with grated parmesan cheese for extra flavor. Drain and dump into a large bowl. Add salt and garlic and bring to a boil. 2 to 2 lbs. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Good news! Best Duchess Potatoes Recipe - How To Make Duchess Potatoes - Delish Fill with desired sauce immediately after removing from the baking sheet. They are a classic French cuisine recipe. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. The best way to make these ahead is by freezing them. Transfer potato mixture to a pastry bag fitted with a large star tip. Drain well and mash completely. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Make these cute little potatoes for the holidays this year. 5. Does it mean that each guest would get 4 as a serving? Bake for about 15 to 20 minutes or until the tops are golden brown. Have a great day! Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. Drain and rinse with cold water. Love potatoes? Bon appetit! Duchess Potatoes - Allrecipes Absolutely you could omit these ingredients if you don't have them on hand. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. If you don't have a potato ricer, mash them until all the lumps are out.). Ready using simple ingredients with or without a piping bag. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. Enjoy! Duchess Potatoes - girl. Inspired. Brush them with egg-wash then proceed to bake them. I made a bunch at Thanksgiving and will make them again for Christmas. Thanks for the recipe . Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Ill have to whip some up again soon. Receive email notifications of follow-up comments? I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Drain the water from the potatoes. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Place them in a saucepan and fill with water enough to cover the potatoes. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. Bake until tops are golden and centers are hot, about 20 minutes. Pass the potatoes through a potato ricer.