Maybe a berry compote would have compliment the pork more. You can tell they made the pasta but it felt a little chewy and thick. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. Amanda & Andy are some of our favorite people weve met since moving to New England. Where to Eat and Drink in Cambridge's Central Square Outside of work, Joe is definitely a momma's boy. They weren't bad, just not very good. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. We had a very friendly host and waitress. Will Everyone Be Dining Out at the Seaport This Year? 371 reviews of Pammy's "This place is incredible! Portions we're good! Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. ), available for $20 a loaf. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Tripadvisor performs checks on reviews. In 2020, during the height of the pandemic, Joe walked into Pammys with a resume and a firm handshake and asked for a job. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. Order Online Excellent service. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. We made the trip back to . Really lovely for a delicious and romantic (or generally intimate) meal. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. I thought all of the flavors would sing but it actually fell flat. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The decor was bohemian with a fine art twist. MonThu 5:00 pm11:00 pm The prime strip for example, had one candied fig cut in halves and fried squash blossom. Fixed price menu (for three courses) with good variety of choices. After which he landed a position at Craigie on Main working for Tony Maws. We had a very friendly host and waitress. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Its all smoke upon smoke upon spice upon spice, every element building upon the last. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Do Not Sell or Share My Personal Information. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). The atmosphere is relaxed and very pleasant. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. This is why it pains me to say my spouse,and I will probably not be going anymore. Save. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Located between Harvard and . Nothing really elevated or made the dishes exceptional. It doesn't live up to its hype, to be honest. Can a vegetarian person get a good meal at this restaurant? This dish felt like they went overboard on the garnish with the beats and strawberry. The pork had berry ju but again felt random and looked sloppy on the dish. Please call us if you need any help! Cant wait to return!!! We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? I'd give this a solid 7 out of 10. Actually, it was so good I had two. And theres so much more that makes Pammys such an ambrosial date spot. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. An A La Carte version of the menu is available daily in our Bar & Lounge. I was expecting flavor explosion or a little tartness from the cherries. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" What was once a childhood chore soon became a passion! My scallops were cold in the middle. The food is delicious and I love the atmosphere. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Pammy's - Cambridge - Boston - The Infatuation Tasty and creative food, conscientious service, and a beautiful space. Outstanding choice for an anniversary. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Pammy's Restaurant - Cambridge, , MA | OpenTable Hours: Everything was absolutely fantastic! Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Definitely go. I also had a few bites of my husband's pork chop and prime strip. The service was friendly and attentive without being clingy. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. Did not love. but varied. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. If you're a scraper, please click the link below :-) June 21st, 2023. PANNA COTTA. Pam had her sights set on acting. Garages can be found a half mile in either direction in Central and Harvard Squares. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. Interesting cocktails. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. A Pasta Paradise Arrives With the Opening of Pammy's in Cambridge Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Best restaurant in the Boston area. They've brought together their love of great . We get the scoop from Pam and Chris Willis. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Hope to go back soon! Rereading the ingredients I didn't realize there was coconut crema. Does this restaurant offer table service? We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. It may be hard to say exactly what Pammys is, but its not hard to like it. My only complaint is the wine list. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Its a little hockey puck of tuna, asparagus, and potato chips. I have to say all of the dishes nailed the salt level. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Open Menu Close Menu. eateries, and as such it felt right to return to the scene for their engagement photos. A great experience overall. Loved sitting by the fireplace. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. The food is always amazing and the service is great. . Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Its got a ton of anchovy flavor, so if thats not your thing, stay away. But lacked in flavor and could use more acid. The pork had berry ju but again felt random and looked sloppy on the dish. Can a vegan person get a good meal at this restaurant? The owners are lovely, and it is obvious that this has been their life's passion. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . The prime strip for example, had one candied fig cut in halves and fried squash blossom. We hold walk-in space daily in our Bar & Lounge for a la carte dining. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . PAMMY'S, Cambridge - Restaurant Reviews, Photos & Phone Number Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. With the somewhat hidden 6% service fee, I can't rationalize going anymore. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Food was good but surprised after i got my bill. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. We will definitely be back!! But considering how they jam the place out each night, I guess you can't blame them. This dish felt like they went overboard on the garnish with the beats and strawberry. Too full to order more, but I vowed I'd return later in the week for more.More. My favorite restaurant in town. Great food, atmosphere and service. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Every aspect of our dining experience exceeded expectations! Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. The pastas each had a topping that included interesting flavors. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. BACCALA Chicories, Crispy . Had thought we'd order more, but due to budget, waited until we finished. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Very good restaurant. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. Pammy's is the whole package, great food, great atmosphere, great fun! We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Locate some of the most interesting menus in town. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. The wait staff are friendly, helpful and attentive. We offer full buyouts of the restaurant on a limited basis throughout the year. Fabulous food. Pammy's Gift Cards and Gift Certificates - Cambridge, MA | GiftRocket