Slowly incorporate the flour into the mixture one cup at a time. Oh my Lisa, We apologize that you had this happen. This will help keep to them suspended in the batter during baking. Do I need to alter the recipe to account for the altitude? I love this recipe. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! I hope they turn out great. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. 1. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Thanks for being a Swans Down Cake Flour baking enthusiast. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Do not overmix or the cake will be tough. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Thank you in advance. Pour into prepared pan. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. 2 teaspoon vanilla extract. Happy baking! Totally fabulous bundt cake recipe! I normally use Crisco but decided to follow exact directions. Swan's Down content produced in Louisiana. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Gently blend in SWANS DOWN Cake Flour until blended. The cake will be done when a toothpick inserted in the center comes out clean. Thanks so much for the kind words. Your information was forwarded to our Consumer Relations Department. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Add butter and mix on low to medium speed until smooth. You can use salted butter, but omit the salt from the recipe. Remember, all ovens bake differently. Scrape bowl. It works great as a layer cake. Thank you much. Slow and steady wins the race with this pound cake. Happy baking! Happy baking! 3 cups sifted Swans Down Cake Flour When you take it out, it tastes like ice cream. Bake in a slow oven (325F.) Someone will be reaching out to help. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Cream butter in large bowl. Amazing recipe. Butter and flour a 10 tube pan. Hi, Lee. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Hi Catherine, Thanks for the inquiry. Just not quite there yet. Hi Kim! Add eggs one at a time, beating well after each addition. Make a simple syrup using equal parts sugar and water (1/2 cup each). All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. So light and moist, the almond extract makes it! Happy baking! Happy baking. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Let us know how the turn out. Happy Baking! Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Sift Swans Down Cake Flour once then measure; set Or a Bundt pan.!? Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Hi Diamond, You information was forwarded to Consumer Affairs Department. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Let us know how the next one goes! This field is for validation purposes and should be left unchanged. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Remove from pan(s) and finish cooling on rack. We actually have two 1234 recipes. Instructions. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Happy baking! You can find the information here: Any ideas why? Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Even after her stroke. I think of it as a diabetic cake although it has 3 cups of sugarlol. I made this cake tonight, for my mom to cheer her up. Stir in 2 tablespoons of the heavy cream. Mix on low speed for at least 30 seconds to combine. Grease the top side of the parchment paper and dust it with flour. The first time I baked it, it was an instant hit with my family and friends. I used almond extract in the glaze on top, instead of just vanilla extract. Preheat oven to 325F. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Flavorful and very moist. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. EXCELLENT!! I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? I have been making this cake for over 2 years! Ive been a user of your cake flour many years! Herbed Cheese Straws 9. -Overmixing is the number one cause of a dry cake. Please help. Can you convert the recipe somehow? Preheat the oven to 350 degrees F (175 degrees C). Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. We are so sorry to hear that you were disappointed. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. The Iglehearts invented Swan Down Cake Flour. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Its generations old, and a favorite for all occasions. Set aside for later. I make this cake for family and friends. Batter will be fluffy and smooth. Happy baking! Happy baking! She would leave one plain, one was red and the other green. The brothers sold Swan Down to General Mills in 1926. Happy Baking! If i only have cream cheese that is 1/3 less fat will my cake come out the same. Desde Puerto Rico ??.. Wasted expensive ingredients! ** For cupcakes, I like to use 7c. How much baking powder is acceptable to add? Happy baking! Thank you for being a loyal Swans Down user. Swans Down 1-2-3-4 Pound Cake. She would make what she called her three d cake or Christmas cake. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. vanilla extract 2 eggs Sift flour with sugar, baking powder Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. 1 teaspoon almond extract. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! baking powder 1 tsp. Blend with rotary egg beater; cool. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. What pans can I use in place of it??? I want to bake this 1-2-3-4 cake, just want to know if it is moist? Can you use Earl Grey tea bags? Cake. Remove from heat and strain; discard water and reserve lemon zest. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . It was delicious! Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. I love this receipe . This recipe makes a lot of batter. Swan's Down content produced in Louisiana. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. (Do not over mix as this will yield a dry cake. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Happy baking! I made the 1234 Pound Cake for the first time and it was Great. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. For tube pan, you might need the full 25 minutes.). Hi Phyllis! Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). 6 large eggs (room temp.) 1/2 stick unsalted butter, softened to room temperature Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Happy Baking! Easy to make. Add flour, a small amount at a time, beating well after each addition. Step 3. Set aside. Any suggestions? Add 1 cup cake flour, cream until smooth. Your email address will not be published. Thank you for sharing April. Can I use a tube pan for the 1234 cake.!? For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. But for some reason I cannot get the cake as high as she did. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Hi Marvin! Can you substitute buttermilk for the heavy cream? It may take 1:15 1:30 to bake through. This is the only pound cake that I have ever baked that comes out perfectly everytime! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. This will be my go to pound cake. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Don't over-mix or it will turn into a large dough-like ball. If not what can I add? Thank you Swans Down!! 1 hour and 15-30 minutes or until a Those are only in the oven for half an hour!) Happy baking! Hi, I used the recipe as instructed, however my cake looked wet in the inside. Whipping Cream Pound Cake is one of our favorite recipes as well. MIX on low speed until all ingredients are incorporated. Happy baking! In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . I must admit Ive deviated by adding a tad lemon juice. Can pineapple be added to your whipping cream pound cake? Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! You can see it here: 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Can I add crushed Oreo cookies to the recipe? I need to know the measurements for a bundt pan. Ill forward it to your email. can you substitute 7up for whipping cream and what are the measurements? Preheat oven to 325. Swans Down Lemon Cake Recipes. Continue beating until the mixture becomes light and fluffy, and starts to clump together. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. I made 1-2-3-4 for my very first homemade cake. 2. Ive been baking for years. Its the best!! Hi Gladys! A collection of recipes from over a century of baking with love. The top crusty part of my cake always detaches from the cake. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Happy baking! Stay tuned to the site, and happy baking! When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Could you provide measurements of the recipe by weight? Add 2 t. vanilla extract and 1/4 t. lemon extract. Add in butter flavoring It was delicious! For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. My wife had this box of cake flour in our pantry.